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Teams had two hours and five minutes to replicate two of Donna Hay's 'Little Black Forest Cakes'. [3] One person from each duo cooked during the first hour, primarily baking the cakes, and the other person from each duo worked in the last hour, primarily assembling and decorating the cake.
Donna Hay OAM (born 28 January 1970) is an Australian food stylist, author, magazine and newspaper editor, businesswoman and television presenter, who has presented her own programs [1] Cookbooks and publishing
The five of them assessed the contestants' dishes, with the two worst performers being nominated for elimination. Justine won with 47/50 for her duck dish, Julie came in second with her spiced orange layer cake scoring 45/50, with Poh third with 42/50 for her floss curry and coconut laced crepes. Chris and Andre were the worst two performers.
Courtney produced an uneven cake, half of her gel and topping having slid off as she was plating up, but the judges found the other half of her cake perfectly layered. However, she was missing the chocolate decorations and the flavour in the cake was deemed underwhelming. The judges decided that Alvin, Callum and Courtney were the worst performers.
A small gingerbread cake with honey and orange marmalade. Onion cake: East Asia, Central Asia & Southeast Asia: A savory or sweet cake prepared with onion as a primary ingredient. [28] Opera cake: France: A dessert with layers of ganache and sponge cake soaked in coffee syrup. Oponki or Pączki: Poland: A round, spongy yeast cake with a sweet ...
A chocolate cake decorated with icing, strawberries, and silver metallic dragées. Another form of dragée is a small sphere of sugar, in the Commonwealth often called a cachou, used primarily in the decoration of cookies, cakes, and other forms of bakery. These are produced in various sizes, typically 3 to 4 mm (0.12 to 0.16 in) in diameter.
Torta caprese is a flourless cake made with chocolate and either almonds or hazelnuts. [1] Named for the Italian island of Capri , from which it originates, the cake is widely known and especially popular in nearby Naples , Italy.
Opera cake (French: Gâteau opéra) is a French cake. It is made with layers of almond sponge cake (known as Joconde in French) soaked in coffee syrup, layered with ganache and coffee (or Grand Marnier ) French buttercream , and covered in a chocolate glaze.