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2. 6 Healthiest Gluten-Free Breads—and 3 To Avoid - AOL

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   Gluten-free labeling: According to the FDA, food labeled gluten-free must have less than 20 parts per million of gluten, the lowest amount of gluten detectable in foods using current analytical ...

3. 6 Gluten-Free Breads That Actually Taste Good ... - AOL

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   Because gluten helps give bread its soft and chewy texture, gluten-free bread traditionally has a denser, more crumbly, or gritty texture than wheat bread, says registered dietitian Wan Na Chun ...

4. What is the healthiest bread? Dietitians reveal their favorites

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   Additionally, sourdough bread naturally contains less gluten than other types of bread because gluten gets broken down during the bread-making process, Gentile explains. So it may be another good ...

5. Sprouted bread - Wikipedia

   en.wikipedia.org/wiki/Sprouted_bread

   Sprouted (or germinated) grain breads have roughly the same amount of vitamins per gram, and 47% less gluten than regular bread. [ citation needed ] A comparison of nutritional analyses shows that sprouted grains contain about 75% of the carbohydrates, slightly higher protein and about 40% of the fat when compared to whole grains.

6. Ciabatta - Wikipedia

   en.wikipedia.org/wiki/Ciabatta

   [2] [3] The recipe for ciabatta came about after several weeks of trying variations of traditional bread recipes and consists of a soft, wet dough made with high gluten flour. [4] Many regions have their own variations on the original recipe or a bread that closely resembles ciabatta and has become accepted as a variety of ciabatta; the ...

7. Is sourdough bread good for you? Dietitians explain if it's ...

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   Gluten, a protein found naturally in wheat, barley and rye, becomes degraded during the fermentation process when making sourdough bread, says Van Buiten, so it naturally contains less gluten than ...

8. Bread - Wikipedia

   en.wikipedia.org/wiki/Bread

   Non-wheat cereals including rye, barley, maize (corn), oats, sorghum, millet and rice have been used to make bread, but, with the exception of rye, usually in combination with wheat flour as they have less gluten. [18] Gluten-free breads are made using flours from a variety of ingredients such as almonds, rice, sorghum, corn, legumes such as ...

9. 18 Gluten-Free Gifts Any Foodie Will Love, From Sweet to Salty

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   Blue Ribbon’s Gluten-Free “The Coop” Fried Chicken Dinner for 4 comes with 8 pieces of the New York City restaurant’s award-winning fried chicken plus: Chicken gravy Collard greens ...