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  2. White rice - Wikipedia

    en.wikipedia.org/wiki/White_rice

    Cooked white rice. White rice is milled rice that has had its husk, bran, and germ removed. This alters the flavor, texture and appearance of the rice and helps prevent spoilage, extend its storage life, and makes it easier to digest. After milling , the rice is polished, resulting in a seed with a bright, white, shiny appearance.

  3. White sugar - Wikipedia

    en.wikipedia.org/wiki/White_sugar

    White sugars produced from sugar cane and sugar beet are chemically indistinguishable: it is possible, however, to identify its origin through a carbon-13 analysis. [ 1 ] White sugar (and some brown sugar) produced from sugar cane may be refined using bone char by a few sugar cane refiners. [ 3 ]

  4. Rice - Wikipedia

    en.wikipedia.org/wiki/Rice

    Cooked white rice is 69% water, 29% carbohydrates, 2% protein, and contains negligible fat (table). In a reference serving of 100 grams (3.5 oz), cooked white rice provides 130 calories of food energy, and contains moderate levels of manganese (18% DV), with no other micronutrients in significant content (all less than 10% of the Daily Value). [52]

  5. What is the healthiest rice? Here's how white rice and brown ...

    www.aol.com/healthiest-rice-heres-white-rice...

    Brown rice does have more fiber, fat and a touch more protein than white rice because of the way it’s processed. Whole grains are made of three parts: the germ, bran and endosperm.

  6. The Truth Behind The Brown Rice Vs. White Rice Debate - AOL

    www.aol.com/truth-behind-brown-rice-vs-203200445...

    The White Rice Rebuttal. If the case for white rice feels bleak, don’t give up on it yet. White rice’s relatively low fiber content means that its energy is more readily accessible, which can ...

  7. 10 Types of Sugar, Explained (Because There’s More ... - AOL

    www.aol.com/lifestyle/10-types-sugar-explained...

    Cappi Thompson/Getty Images. Best For: baked goods and sauces or marinades for savory dishes Brown sugar starts off much the same as white sugar (i.e., it comes from the cane) but instead of being ...

  8. Sugarcane - Wikipedia

    en.wikipedia.org/wiki/Sugarcane

    Sugarcane accounts for 79% of sugar produced globally (most of the rest is made from sugar beets). About 70% of the sugar produced comes from Saccharum officinarum and its hybrids. [7] All sugarcane species can interbreed, and the major commercial cultivars are complex hybrids. [8] White sugar is

  9. Parboiled rice - Wikipedia

    en.wikipedia.org/wiki/Parboiled_rice

    Parboiling drives nutrients, especially thiamine, from the bran to the endosperm, hence parboiled white rice is mostly nutritionally similar to brown rice. [5] [6] Given the pale tan color that results from these bran components, parboiled rice is sometimes called saffron sella.