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The Lamiaceae (/ ˌ l eɪ m i ˈ eɪ s i. iː,-ˌ aɪ / LAY-mee-AY-see-ee, -eye) [3] or Labiatae are a family of flowering plants commonly known as the mint, deadnettle, or sage family. . Many of the plants are aromatic in all parts and include widely used culinary herbs like basil, mint, rosemary, sage, savory, marjoram, oregano, hyssop, thyme, lavender, and perilla, as well as other ...
Lavandula (common name lavender) is a genus of 47 known species of perennial flowering plants in the mints family, Lamiaceae. [1] It is native to the Old World, primarily found across the drier, warmer regions of mainland Eurasia, with an affinity for maritime breezes.
Ocimum tenuiflorum, commonly known as holy basil, tulsi or tulasi (from Sanskrit), is an aromatic perennial plant in the family Lamiaceae. [2] [3] It is widely cultivated throughout the Southeast Asian tropics. [1] [4] [5] It is native to tropical and subtropical regions of Asia, Australia and the western Pacific. [1]
Patchouli (also spelled patchouly or pachouli) (/ p ə ˈ tʃ uː l i /; Pogostemon cablin) is a species of flowering plant in the family Lamiaceae, commonly called the mint or deadnettle family. The plant grows as a bushy perennial herb , with erect stems reaching up to 75 centimetres (30 in) in height and bearing small, pale, pink-white flowers.
Premna is a genus of flowering plants in the mint family, Lamiaceae, first described for modern science in 1771.It is widespread through tropical and subtropical regions in Africa, southern Asia, northern Australia, and various islands in the Pacific and Indian Oceans.
Scutellaria is a genus of flowering plants in the mint family, Lamiaceae.They are known commonly as skullcaps. [2] The generic name is derived from the Latin scutella, meaning "a small dish, tray or platter", [3] or "little dish", [4] referring to the shape of the calyx. [4]
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Leucas aspera is a plant species within the genus Leucas and the family Lamiaceae. Although the species has many different common names depending on the region in which it is located, it is most commonly known as Thumbai or Thumba. Found throughout India, it is known for its various uses in the fields of medicine and agriculture. [1]