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Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their juices or a syrup. In different forms, fruit salad can be served as an appetizer or a side as a salad. A fruit salad is sometimes known as a fruit cocktail (often connoting a canned product), or fruit cup (when served in a small container).
When Prohibition banned alcohol in the United States under the Volstead Act, it produced a number of loopholes. One under section 29 said that non-alcoholic grape products could still be sold and people could make fruit juices at home from them. The CVA founded Fruit Industries and received a $1,300,000 loan from the Federal Farm Board. [3]
Fruit salad: Worldwide Fruit salad Made with various types of fruit, served either in their own juices or a syrup. Also known as a fruit cocktail. Gado-gado: Indonesia: Vegetable salad A traditional dish in Indonesian cuisine, and is a vegetable salad served with a peanut sauce dressing, eaten as a main dish. Garden salad: Worldwide Green salad
Most people wouldn't describe a salad as mouthwatering, addicting or even brag-worthy, but that's because they haven't tried these salads.. These salad recipes are packed with toppings like fresh ...
A salad (or consuming veggies) isn't always the most exciting prospect. However, Milgrim says it's possible to get into a groove and hit the five-a-day target. The first rule?
The causes of alcohol abuse are complex and multi-faceted. Alcohol abuse is related to economic and biological origins and is associated with adverse health consequences. [45] Peer pressure influences individuals to abuse alcohol; however, most of the influence of peers is due to inaccurate perceptions of the risks of alcohol abuse. [48]
How much chopped vegetables per person for salad For the chopped vegetables , figure each person will eat 4 ounces (1/2 cup). Here's how much you will need, based on everyone eating that amount: