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MGP Ingredients, Inc. is an American distilled spirits and food ingredients producer with headquarters in Atchison, Kansas. [1]MGP Ingredients' distilled spirits are sold under about 50 different brand names by various bottling companies, in addition to products sold under their own labels, including Till Vodka, George Remus Bourbon, and Rossville Union Straight Rye Whiskey.
The Beggars Group has been in business for over forty years and is owned and managed by Martin Mills. As of 2017, the main labels that form the group are 4AD, Matador Records, [3] Rough Trade Records, [8] XL Recordings, [9] and Young. The company owns 4AD (the label itself a Beggars Banquet imprint) outright, and retains a 50% stake in each of ...
Mills grew up near Aylesbury, Buckinghamshire and comes from an "upper-middle-class English family". [1] His father worked as a civil servant and his mother was a teacher and headmistress. Mills attended Magdalen College School and Oriel College, Oxford University, where he studied Philosophy, politics and economics, graduating in 1970. [2]
Many newer or smaller distilleries are not on the official Kentucky Bourbon Trail such as J. Mattingly 1845 Distillery in Frankfort as well as Louisville's Buzzards Roost and NuLu Whiskey Company.
The startup distillery, led by 8th Generation Master Distiller Jacob Call, broke ground in November 2022 and filled its first barrel of bourbon whiskey on July 19, 2023. The distillery is not yet ...
Eastern Light Distilling Co. is currently developing a 230-acre campus that features a 50,000-square-foot distillery, rickhouses, a bottling facility, a bourbon tourism experience and event space ...
The trail was created in 2004 by the Distilled Spirits Council of the United States. [3] It is not a linear route, but circles through various points of interest such as historic bars, museums, coopers, and still-makers, with whiskey distilleries being the main focus.
If it's 75-80% of the mash bill, why do they call wheat or rye a flavoring grain?” he said to bourbon fans at a seminar at the 2024 Food & Wine Classic in Charleston. “And I thought, well ...
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