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The shrimp fishery is a major global industry, with more than 3.4 million tons caught per year, chiefly in Asia. Rates of bycatch are unusually high for shrimp fishing, with the capture of sea turtles being especially contentious. A shrimper is a fishing vessel rigged for shrimp fishing.
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As with other countries, the 200 nautical miles (370 km) exclusive economic zone (EEZ) off the coast of the United States gives its fishing industry special fishing rights. [6] It covers 11.4 million square kilometres (4.38 million sq mi), which is the second largest zone in the world, exceeding the land area of the United States.
The commercial fishery for the New England shrimp, which are also called Maine shrimp or pink shrimp, was established in the 1950s and peaked at nearly 30 million pounds (13.6 million kilograms ...
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The National Survey of Fishing, Hunting, and Wildlife-Associated Recreation (Survey) is a comprehensive and long-standing survey sponsored by the U.S. Fish and Wildlife Service [1] since 1955. It is among the oldest and most detailed ongoing recreational surveys in the United States. [citation needed]
This List of National Fish Hatcheries in the United States includes the 70 National Fish Hatcheries, seven Fish Technology Centers and nine Fish Health Centers that are administered as components of the National Fish Hatchery System by the U.S. Fish and Wildlife Service.
About 34% of the Japanese catch of E. superba and 50% of E. pacifica are used for fish food; the Canadian catch is used almost exclusively for this purpose. One quarter of the Japanese catch of E. superba is used in the form of fresh frozen krill as fish bait and half the E. pacifica catch is used as chum for sport fishing. The Japanese ...