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Perna canaliculus, [a] the New Zealand green-lipped mussel, also known as the New Zealand mussel, the greenshell mussel, kuku, and kutai, is a bivalve mollusc in the family Mytilidae (the true mussels). P. canaliculus has economic importance as a cultivated species in New Zealand.
Perna viridis, known as the Asian green mussel, is an economically important mussel, a bivalve belonging to the family Mytilidae, or the "true mussels". It is harvested for food but is also known to harbor toxins [ citation needed ] and cause damage to submerged structures such as drainage pipes.
The most common species cultivated in New Zealand is the New Zealand green-lipped mussel. Longline culture is the most recent development for mussel culture [10] and are often used as an alternative to raft culture in areas that are more exposed to high wave energy. A long-line is suspended by a series of small anchored floats and ropes or ...
Male pea crab attempting to enter a mussel hosting a female crab by stroking the mantle. Infrared video [12] In a 2015 study, [12] the mate location behaviour of male New Zealand pea crabs was observed when dwelling in the commercially important green-lipped mussel, Perna canaliculus. Given the cryptic behaviour of the male crabs, a novel ...
Edible molluscs are used to prepare many different dishes, such as Oysters Rockefeller (pictured). This is a partial list of edible molluscs.Molluscs are a large phylum of invertebrate animals, many of which have shells.
The endemic green lipped mussel was used to trial growing mussel spat (young mussels) on ropes suspended from rafts. The Hauraki Gulf and the Marlborough Sounds provided sheltered environments, with clean water rich in plankton. The cultured mussels were ready for harvest after 12 to 18 months, and first went on sale in 1971. [10]
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A pea crab (yellow in color) has fallen out of the clam that this sea otter is eating, and has landed on the sea otter's neck (in Moss Landing, California). The relationship between the pea crab and its host is one of parasitism, rather than commensalism, since the host may be harmed by the crab's feeding activities. [4]
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