Search results
Results from the WOW.Com Content Network
European cuisine (also known as Continental cuisine) comprises the cuisines originating from the various countries of Europe. [ 1 ] The cuisines of European countries are diverse, although some common characteristics distinguish them from those of other regions. [ 2 ]
German sausages and cheese. Austrian cuisine is a style of cuisine native to Austria and composed of influences from throughout the former Austro-Hungarian Empire. [5] Regional influences from Italy, Hungary, Germany and the Balkans have had an effect on Austrian cooking, and in turn this fusion of styles was influential throughout the Empire.
Ancient Egyptian cuisine: the royal bakery. Tomb of Ramesses III, Valley of the Kings. This list of historical cuisines lists cuisines from recent and ancient history by continent. Current cuisine is the subject of other articles.
العربية; Asturianu; Azərbaycanca; বাংলা; Башҡортса; Беларуская; Беларуская (тарашкевіца) Български
To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide. Regional cuisine is based upon national, state or local regions. [ 3 ] Regional cuisines may vary based upon food availability and trade, varying climates , cooking traditions and practices, and cultural differences. [ 4 ]
These Mardi Gras trivia questions and answers will impress your pals and enlighten you on some of the fun and history behind Fat Tuesday. Related: Let Them Eat (King) Cake!
During the age of European empire-building, nations would develop a national cuisine to distinguish themselves from their rivals. [3] Some countries such as Mexico, China or India, because of their diverse ethnic populations, cultures, and cuisines, do not have a single national dish, even unofficially. [2]
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!