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A drum roll (or roll for short) is a technique used by percussionists to produce a sustained sound for the duration of a written note. [2]All drum figures are based upon three fundamental beats, technically called roll, single stroke, and flam...Sustentation is accomplished upon wind instruments by blowing into the instrument; it is accomplished upon the violin and the allied instruments by ...
Drum, usually an orchestral bass drum. Sometimes written as Gran Cassa where Gran specifically means Bass cavalleresco Chivalrous (used in Carl Nielsen's violin concerto) cédez (Fr.) Yield, give way cesura or caesura (Lat.) Break, stop; (i.e. a complete break in sound) (sometimes nicknamed "railroad tracks" in reference to their appearance) chiuso
Abanico (music), a drum roll and rimshot played on timbales to introduce a new section Abanico ibérico , a Spanish cut of pork A striking move in escrima fighting
alt (English), alt dom, or altered dominant A jazz term which instructs chord-playing musicians such as a jazz pianist or jazz guitarist to perform a dominant (V7) chord with altered upper extensions (e.g. sharp 11th, flat 13th, etc.).
We each claim a space among four standing drum heads, which we’ll pivot between doing shallow jumpsand rhythmic twists while banging on the different drums. Wakefield gives us a short tutorial ...
"Open, closed, open," also referred to as "open to close to open," or "slow, fast, slow," [1] consists of beginning a drum rudiment very slow and controlled, speeding up evenly until at the maximum speed for the drummer, then slowing back down after maintaining that speed.
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In the past I've posted about grilling Taylor Pork Roll. I love the stuff. It grills up fantastic and really tastes great with cheese on an English muffin. This year we raised the bar a little bit ...