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  2. Merlot - Wikipedia

    en.wikipedia.org/wiki/Merlot

    The color has less of a blue/black hue than Cabernet Sauvignon grapes and with a thinner skin and fewer tannins per unit volume. It normally ripens up to two weeks earlier than Cabernet Sauvignon. Also compared to Cabernet, Merlot grapes tend to have a higher sugar content and lower malic acid. [7]

  3. Cabernet Sauvignon - Wikipedia

    en.wikipedia.org/wiki/Cabernet_Sauvignon

    Notable regional differences characterize Australian Cabernet Sauvignon: in addition to the wine styles of Coonawarra and Margaret River, the Barossa Valley produces big, full-bodied wines while the nearby, cooler Clare Valley produces wines with more concentrated fruit, and wines of the Victorian wine region of the Yarra Valley are noted for ...

  4. Bordeaux wine regions - Wikipedia

    en.wikipedia.org/wiki/Bordeaux_wine_regions

    Both red and white Bordeaux wines are almost invariably blended. The permissible grape varieties in red Bordeaux are: Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. While wine making styles vary, a rule of thumb is that the Left Bank is predominantly Cabernet Sauvignon based with the Right Bank being more Merlot based.

  5. Bordeaux wine - Wikipedia

    en.wikipedia.org/wiki/Bordeaux_wine

    The red grapes in the Bordeaux vineyard are Merlot (62% by area), Cabernet Sauvignon (25%), Cabernet Franc (12%) and a small amount of Petit Verdot, Malbec and Carménère (1% in total). The white grapes are Sémillon (54% by area), Sauvignon blanc (36%), Muscadelle (7%) and a small amount of Ugni blanc, Colombard and Folle blanche (3% in total ...

  6. Carménère - Wikipedia

    en.wikipedia.org/wiki/Carménère

    The grape is also known as Grande Vidure, a historic Bordeaux synonym, [2] although current European Union regulations prohibit imports under this name into the European Union. [3] Along with Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec and Petit Verdot, Carménère is considered one of the original six red grapes of Bordeaux. [4] [5]

  7. 5 Common Wine Mistakes, According To Sommeliers - AOL

    www.aol.com/lifestyle/5-common-wine-mistakes...

    Most dishes can be paired with several different wines with equally-amazing results, Wilcher chimes in. Cabernet Sauvignon is great with steak, true, but Merlot, Malbec, or Zinfandel might be even ...

  8. Margaux AOC - Wikipedia

    en.wikipedia.org/wiki/Margaux_AOC

    Cabernet Sauvignon is the predominant grape, but it is invariably blended with other grapes. As with all red Bordeaux, Merlot, Cabernet Franc, Petit Verdot, Carmenère, and Malbec may also be included in the blend (although wines will not necessarily include all six grapes). [11] The wine is known for its perfumed fragrance.

  9. I'm a sommelier. I found 7 of the best cabernet ... - AOL

    www.aol.com/news/im-sommelier-found-7-best...

    Cabernet sauvignon is one of the most popular red wines and is easy to find at most stores. I found seven different bottles, all $35 and under, that I think are best. Selecting a bottle of wine ...

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