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Great news: You don't have to drink a full glass of apple cider vinegar to reap the benefits. One or two tablespoons is enough, Zumpano says, and even less than that can be helpful.
If you do want to drink ACV every day, both dietitians recommend diluting it in water versus taking it as a shot. “A typical method is mixing one to two tablespoons of ACV with a glass of water ...
“To use ACV safely, drink one to two tablespoons a day mixed in at least one cup of water,” says Dr. Dasgupta. “Use a straw to protect your teeth, and rinse your mouth with water afterward.
Apple cider vinegar, or cider vinegar, is a vinegar made from cider, [3] and used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys. [4] It is made by crushing apples, then squeezing out the juice. The apple juice is then fermented by yeast which converts the sugars in the juice to ethanol.
How to drink vinegar. While vinegar may be good for you, “it’s not a drug,” Johnston notes. ... Avoid having more than four tablespoons per day. “The highest you’d go is two tablespoons ...
Registered dietitians explain the possible dangers of drinking too much apple cider vinegar for weight loss, like acid reflux, plus the safe daily dosage. ... your daily diet you do any more good ...
Apple cider vinegar is offered in liquid, powder, tablet, gummy, and pill form
If you’re drinking it, stick to 1 or 2 tablespoons of vinegar diluted in 8 to 12 ounces of water, the dietitians say. Or dilute it with food by using it in a dressing or sprinkling it over a salad.