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2. Cabernet Sauvignon - Wikipedia

   en.wikipedia.org/wiki/Cabernet_Sauvignon

   While the "Bordeaux blend" of Cabernet Sauvignon, Cabernet Franc and Merlot created the earliest examples of acclaimed Cabernet Sauvignon wine, Cabernet Sauvignon was first blended in Bordeaux with Syrah (from the Northern Rhone), a pairing that is widely seen in Australia and some vin de pays wines from the Languedoc. [citation needed]

3. Wine - Wikipedia

   en.wikipedia.org/wiki/Wine

   Wine is usually made from one or more varieties of the European species Vitis vinifera, such as Pinot noir, Chardonnay, Cabernet Sauvignon, Gamay and Merlot. When one of these varieties is used as the predominant grape (usually defined by law as minimums of 75% to 85%), the result is a "varietal" as opposed to a "blended" wine. Blended wines ...

4. Bordeaux wine - Wikipedia

   en.wikipedia.org/wiki/Bordeaux_wine

   Red Libourne, or "Right Bank" wines. Around the city of Libourne, 10 appellations produce wines dominated by Merlot with very little Cabernet Sauvignon, the two most famous being Saint-Émilion and Pomerol. These wines often have great fruit concentration, softer tannins and are long-lived. Saint-Émilion has an official classification. [21]

5. Josh Cellars - Wikipedia

   en.wikipedia.org/wiki/Josh_Cellars

   Josh Cellars is an American winery that primarily produces California wine. It was launched in 2007 by American vintner Joseph Carr and named as a tribute to his father Josh. As of 2023, it was the best-selling premium table wine brand in the United States, [3] [4] and the most popular brand of wine in the country that costs more than $10 per ...

6. Cabernet blanc - Wikipedia

   en.wikipedia.org/wiki/Cabernet_blanc

   Cabernet blanc is a white German and Swiss wine grape variety that is a crossing of the French wine grape Cabernet Sauvignon and the hybrid grape Regent. [1] The grape was bred by Swiss grape breeder Valentin Blattner in 1991.

7. Swiss wine - Wikipedia

   en.wikipedia.org/wiki/Swiss_wine

   Wine shop in Lavaux. Swiss wine is produced from nearly 15,000 hectares (37,000 acres) of vineyards, and the wines are mainly produced in the west and in the south of Switzerland, in the cantons of Geneva, Neuchâtel, Ticino, Valais and Vaud. White grape varieties are grown on 43% of the country's vineyard area, and red grape varieties on 57%. [1]