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The city of Temple Terrace was incorporated three years later. [2] The golf course was added to the National Register of Historic Places on October 30, 2012, as the Temple Terrace Golf Course. The Country Club was designed by M. Leo Elliott and also built in 1922. The clubhouse became part of what is now Florida College in the 1930s. [3]
Tampa City Hall Temple Terrace Country Club Leiman House El Centro Asturiano Circulo Cubano (Cuban Club) L'Unione Italiana (The Italian Club) in Ybor Masonic Temple No. 25. M. Leo Elliott (April 4, 1886 – August 1967) [1] was an architect known for his work in Tampa, Temple Terrace and Sarasota, Florida.
The Temple Terrace Library was established in 1959 by the Temple Terrace Women's Club. The doors officially opened on January 15, 1960, after pursuing a collection of enough donations to facilitate a small library for the community. It was originally run by volunteers of the Women's Club and was located in a small house.
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Gourmet Room and the Miró mural. The Gourmet Room or Gourmet Restaurant (1948–1992) was a fine-dining restaurant and iconic modernist space in Cincinnati, Ohio, which received five-star Mobil ratings in the 1970s and was at the time one of the few restaurants in the country so rated. [1]
Temple Pastries is a queer-owned [2] bakery at the intersection of 26th and Jackson in Seattle's Central District, specializing in sourdough croissants and cruffins (croissant/muffin hybrids). Seasonal varieties of croissants have included salted caramel apple , chocolate hazelnut with orange zest sugar, and plum and cardamom . [ 3 ]
꽃 COTE Steakhouse, a Michelin-starred restaurant in Miami, Florida. As of the 2024 guide, there are 26 restaurants in Florida with a Michelin-star rating. Florida's culinary scene is highlighted by the 2-star L'Atelier de Joël Robuchon along with the 1-star Victoria & Albert's, the first Michelin-starred restaurant at a theme park. [1]
The restaurant also has private rooms, including ones "with big, round tables for banquet-style feasts". [ 4 ] One of the chefs is Tian Yong, who has had over twenty-year years of experience as of July 2021 and previously worked at the Grand Mansion Restaurant and at the 2008 Summer Olympics , both in Beijing.