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  2. The Secret Ingredient for Incredible Mashed Potatoes - AOL

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    Add the cream or half and half, 5 tablespoons of the butter, the gournay cheese, pepper, and remaining 1 1/2 teaspoons salt. Mash and stir until fully combined.

  3. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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    Mashed Potato Casserole. This recipe begins—as you might expect—with classic mashed potatoes. We then add herb-infused milk and some cream cheese, then fold in the secret ingredient—eggs ...

  4. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

    www.aol.com/106-classic-thanksgiving-side-dishes...

    This recipe begins—as you might expect—with classic mashed potatoes. We then add herb-infused milk and some cream cheese, then fold in the secret ingredient—eggs! Eggs are stirred in before ...

  5. 35 Foolproof Set-It-and-Forget-It Crock Pot Potato Recipes

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    Get the recipe: Crock Pot Creamy Herb Potatoes. ... Get the recipe: Crock Pot Garlic Parmesan Potatoes. Related: ... Cream cheese is the secret ingredient to these rockstar potatoes.

  6. Roasted Garlic Mashed Potatoes Recipe - AOL

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    Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth. Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired. Add additional broth, if needed, until desired consistency is reached. Tip: Leftover roasted garlic is perfect for garlic toast, meat gravy, soups, etc.

  7. 60 Christmas Side Dishes to Pair With Your Traditional ... - AOL

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    Get Ree's Roasted Carrots with Honey Herb Butter recipe. David Malosh. ... Get Ree's Creamy Mashed Potatoes recipe. ... Try adding roasted garlic, heavy cream, parmesan cheese, and a ton of butter ...

  8. Roasted Garlic Mashed Potatoes Recipe - AOL

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  9. 82 Christmas Side Dishes That Might Just Be Better Than The Ham

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    This recipe begins—as you might expect—with classic mashed potatoes. We then add herb-infused milk and some cream cheese, then fold in the secret ingredient—eggs! Eggs are stirred in before ...