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Lime juice contains slightly less citric acid than lemon juice (about 47 g/L), nearly twice the citric acid of grapefruit juice, and about five times the amount of citric acid found in orange juice. [14] Lime pulp and peel contain diverse phytochemicals, including polyphenols and terpenes. [15]
Mediterranean sweet lemon Sweet lemon Sweet lime Citrus limetta (C. medica × C. × aurantium) Citrus limetta, alternatively considered to be a cultivar of Citrus limon, C. limon 'Limetta', is a species of citrus, commonly known as mousami, musami, sweet lime, sweet lemon, and sweet limetta, it is a member of the sweet lemons. It is small and ...
The Persian lime is a triploid cross between Key lime (Citrus × aurantiifolia) and lemon (Citrus × limon). [4] [5] Although there are other citrus species that are referred to as "limes", the Persian lime is the most widely cultivated lime species commercially, [6] and accounts for the largest share of the fruits sold as limes. The fruit ...
Amount of Sugar: 2.1 grams per lemon, 1.1 grams per lime. Glycemic Index: 20 for lemons and limes. Try It: ... so they're one of the better options if you're splitting hairs.
What's better than a refreshing drink? ... sugar tasty classic soda shop offerings like Cherry Cola and Lemon Lime. The cost per can—which runs around $2-3 dollars, depending on where it's sold ...
Tavares (Citrus japonica 'Margarita' × Citrus aurantiifolia) - Key lime crossed with oval kumquat (though there is some speculation that it is actually a lemon/kumquat hybrid), fruit is larger and more elongated and color at maturity is more orange than other limequats.
In many parts of Latin America, the stronger, more acidic lemons are used. But lemons in the US are sweeter and less acidic, so we generally use lime juice instead to cure the fish. Lemons and lemon juice, which are staples in so many US recipes, are seldom used in Mexican cooking, where the lime reigns.
Here are a few of my favorites: Use one, a few, or as many as you like: grated garlic, grated lemon zest, red pepper flakes, smoked paprika, fresh herbs, hot sauce, grated olives, and grated Parmesan.