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2. Template:Smoke point of cooking oils - Wikipedia

   en.wikipedia.org/wiki/Template:Smoke_point_of...

   Template: Smoke point of cooking oils. 2 languages. ... Olive oil: Extra virgin, low acidity, high quality: 207 °C: 405 °F [3] [13] Olive oil: Extra virgin: 190 °C:

3. Smoke point - Wikipedia

   en.wikipedia.org/wiki/Smoke_point

   Canola oil requires 7.5 hours, for example, whereas extra virgin olive oil (EVOO) and virgin coconut oil will last over a day at 110 °C (230 °F) of continuous heat. [9] The differing stabilities correlate with lower levels of polyunsaturated fatty acids, which are more prone to oxidation.

4. Cooking oil - Wikipedia

   en.wikipedia.org/wiki/Cooking_oil

   The smoke point of cooking oils varies generally in association with how oil is refined: ... Olive oil: Extra virgin, low acidity, high quality: 207 °C: 405 °F [60 ...

5. What Nutritionists Need You to Know About Smoke Point and ...

   www.aol.com/nutritionists-know-smoke-point...

   The smoke point of an oil refers to the temperature at which it begins to smoke—and also degrade in both quality and taste. An oil’s smoke point affects what you’re able to accomplish with it.

6. Template:Vegetable oils comparison - Wikipedia

   en.wikipedia.org/wiki/Template:Vegetable_oils...

   This template tabulates data of composition of various vegetable oils, their processing treatments (whether unrefined, hydrogenated or partially hydrogenated) and their smoke point The above documentation is transcluded from Template:Vegetable oils comparison/doc .

7. Which One's Healthier—Avocado Oil vs. Olive Oil?

   www.aol.com/lifestyle/ones-healthier-avocado-oil...

   "Avocado oil’s smoke point is 482 degrees Fahrenheit, while olive oil is 375 degrees Fahrenheit." On the flip side, olive oil has a lower smoke point and should be used in lower-temperature cooking.

8. We Judged Extra-Virgin Olive Oils In A Blind Taste-Test—These ...

   www.aol.com/extra-virgin-olive-oil-total...

   Extra-virgin olive oil is packed with heart-healthy fats and polyphenols and comes with many health benefits. These are the top picks on the market. ... citing its relatively low smoke point ...

9. Template : Types of cooking oils and fats - Wikipedia

   en.wikipedia.org/wiki/Template:Types_of_cooking...

   Cooking, baking, condiment Mustard oil: 13% 60% 21% 5.9% 15% 254 °C (489 °F) Cooking, frying, deep frying, salads, dressings. Very clean flavoured & palatable. Olive oil (extra virgin) 14% 73% 11% 0.7% 9.8% 190 °C (374 °F) Cooking, salad oils, margarine Olive oil (virgin) 14% 73% 11% 0.7% 9.8% 215 °C (419 °F) Cooking, salad oils, margarine