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Feeding America is a United States–based non-profit organization that is a nationwide network of more than 200 food banks that feed more than 46 million people through food pantries, soup kitchens, shelters, and other community-based agencies. [3]
In October 1988, the two food banks merged to become Second Harvest Food Bank of Santa Clara and San Mateo Counties. [8] [9] In 1998, Second Harvest began accepting online monetary donations as well as online donations of groceries through Peapod. [10] On July 30, 2019, the organization adopted its current name, Second Harvest of Silicon Valley ...
Jul. 10—Second Harvest Food Bank of Clark, Champaign and Logan Counties has named Andy Irick as the new executive director. "I am honored to join Second Harvest Food Bank and work alongside the ...
Higgerson says in 2021, Second Harvest distributed more than one million meals, averaging between 250,000 and 300,000 meals per day provided for people who depend on resources like soup kitchens ...
The original organization began in 1979 as a food program of Lutheran Social Services Northeast Florida, Inc., and is still controlled by their board of directors. The program expanded to become a food bank two years later, and continued to grow. They joined America's Second Harvest (now Feeding America) in 1984 as a certified member.
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A food bank is a non-profit, charitable organization that distributes food to those who have difficulty purchasing enough to avoid hunger, usually through intermediaries like food pantries and soup kitchens. Some food banks distribute food directly with their own food pantries.
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