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  2. 9 Items You Should Actually Store In The Freezer, According ...

    www.aol.com/lifestyle/9-items-actually-store...

    Concentrated alcohol will not freeze due to its lower freezing temperature, so it remains in liquid form at extremely cold temperatures,” Lee says. There are no extensive prep steps required here.

  3. 6 things you shouldn't leave in your car in freezing ... - AOL

    www.aol.com/6-things-shouldnt-leave-car...

    Canned goods that freeze can present health risks, according to the U.S. Department of Agriculture. USDA says cans can swell if the food inside expands when its frozen — or because of a bacteria ...

  4. How to safely freeze milk, according to health experts - AOL

    www.aol.com/safely-freeze-milk-according-health...

    Within those three months, frozen milk can be safely consumed — but experts say there are a few other steps you need to take first. "While freezing isn't an issue, thawing can be," Siva says.

  5. Home canning - Wikipedia

    en.wikipedia.org/wiki/Home_canning

    Preserved food in Mason jars. Home canning or bottling, also known colloquially as putting up or processing, is the process of preserving foods, in particular, fruits, vegetables, and meats, by packing them into glass jars and then heating the jars to create a vacuum seal and kill the organisms that would create spoilage.

  6. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    Burial of food can preserve it due to a variety of factors: lack of light, lack of oxygen, cool temperatures, pH level, or desiccants in the soil. Burial may be combined with other methods such as salting or fermentation. Most foods can be preserved in soil that is very dry and salty (thus a desiccant) such as sand, or soil that is frozen.

  7. Cold trap - Wikipedia

    en.wikipedia.org/wiki/Cold_trap

    Oxygen can be condensed into a cold trap if a pump has sucked air through the trap when the trap is very cold, e.g. when cooled with liquid nitrogen. Besides oxygen, many hazardous gases emitted in reactions, e.g. sulfur dioxide , chloromethane , condense into cold traps.

  8. Freezing - Wikipedia

    en.wikipedia.org/wiki/Freezing

    Freezing is a phase transition in which a liquid turns into a solid when its temperature is lowered below its freezing point. [ 1 ] [ 2 ] For most substances, the melting and freezing points are the same temperature; however, certain substances possess differing solid-liquid transition temperatures.

  9. Vitrification - Wikipedia

    en.wikipedia.org/wiki/Vitrification

    The most common applications are in the making of pottery, glass, and some types of food, but there are many others, such as the vitrification of an antifreeze-like liquid in cryopreservation. In a different sense of the word, the embedding of material inside a glassy matrix is also called vitrification .

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