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The company's first restaurant was started in 1992 in Mumbai and was called "Only Fish". In 1994, the company started two new brands "Oh! Calcutta" and "Mainland China" (both in Mumbai). The first outlet of Mainland China was started in Saki Naka. In 2012, the company got listed on BSE and NSE stock exchanges of India. [5]
Anjan Chatterjee started the companies Mainland China, Mainland China Asia Kitchen, [5] Oh! Calcutta, Sigree, Sigree Global Grill - Powai [6] & Malad in Mumbai, Pune & Bangalore & Kolkata, Cafe Mezzuna, Haka, Flame & Grill, Machaan, Sweet Bengal, and Mobifeast. In 2012, his holding company Specialty Restaurant Limited went public. [3]
Dindigul Thalappakatti Restaurant – Restaurant chain in Tamil Nadu, India; Karim's – International restaurant chain headquartered in Delhi, India; Mainland China – Chinese restaurant chain; Mainland China Asia Kitchen – Indian restaurant company
Din Tai Fung is a Taiwanese restaurant chain specializing in Chinese cuisine, particularly famous for its xiaolongbao.Based in Taipei, Taiwan, Din Tai Fung also has branches in Australia, Mainland China, Hong Kong, Indonesia, Japan, Macau, Malaysia, the Philippines, Singapore, South Korea, Thailand, the United Arab Emirates, the United Kingdom, and the United States.
Fuchun Teahouse, Yangzhou, China Jumbo Kingdom, Aberdeen, Hong Kong Star Seafood Floating Restaurant, Sha Tin, Hong Kong West Lake Restaurant, Changsha, China. Asia Town; Bianyifang; Café de Coral; Celeste Imperio; Chengdu Taste; China Coast; China Tang; CNHLS; Crystal Jade Culinary Concept Holdings; Din Tai Fung; Dough Zone; East Dawning [1 ...
(The Center Square) – A newly released audit of Milwaukee schools calls for a new, clear leadership structure and changes across the board. The audit was funded as part of a $5.5 million plan ...
One restaurant that stands out in the history of Chinese restaurants in the UK is the Kuo Yuan which in 1963 was the first restaurant to serve Peking duck. In 2003, the first British Chinese restaurant achieved a Michelin star. [28] In the United Kingdom, the business employed a large percentage of Chinese immigrants in the 1980s (90% in 1985 ...
Chinese bakeries show considerable variation within mainland China due to the cultural and geographical diversity of the country. For example, Furu bing (腐乳饼) are sold in the Chaoshan region, while nang [clarification needed] (馕) is sold in Xinjiang.