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This is a list of notable Chinese restaurants. A Chinese restaurant is an establishment that serves Chinese cuisine outside China. Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine. Most of them are in the Cantonese restaurant style.
Nom Wah Tea Parlor (Chinese: 南華茶室; Cantonese Yale: Nàahm Wàh Chàhsāt; lit. 'South China Tea House'), opened in 1920, is the oldest continuously running restaurant in the Chinatown of Manhattan in New York City. [1] The restaurant serves Hong Kong style dim-sum and is currently located at 13 Doyers Street in Manhattan. [2]
In 2013, 19,645 Chinese legally immigrated to the New York-Northern New Jersey-Long Island, NY-NJ-PA core based statistical area from Mainland China, greater than the combined totals for Los Angeles and San Francisco, the next two largest Chinese American gateways; [24] in 2012, this number was 24,763; [25] 28,390 in 2011; [26] and 19,811 in ...
Speciality Restaurants Limited was started in 1992 by Anjan Chatterjee. The company's first restaurant was started in 1992 in Mumbai and was called "Only Fish". In 1994, the company started two new brands "Oh! Calcutta" and "Mainland China" (both in Mumbai). The first outlet of Mainland China was started in Saki Naka.
Din Tai Fung is a Taiwanese restaurant chain specializing in Chinese cuisine, particularly famous for its xiaolongbao.Based in Taipei, Taiwan, Din Tai Fung also has branches in Australia, Mainland China, Hong Kong, Indonesia, Japan, Macau, Malaysia, the Philippines, Singapore, South Korea, Thailand, the United Arab Emirates, the United Kingdom, and the United States.
China Grill Management is a restaurant group which owns and operates over 22 [1] restaurants worldwide under 15 concepts worldwide. Headquartered in Florida, the group now has locations in Miami, Los Angeles, Las Vegas, Ft. Lauderdale , Chicago, Atlantic City , London and Mexico City.
A new restaurant called Chili was opened by several former workers at Cafe China in their old location and drew ire from Cafe China accusing them of stealing their menu. [6] The restaurant had received a Michelin star in 2013 becoming the first Chinese restaurant in NYC to receive one maintaining their star until 2020.
American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. History Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento Chinese immigrants arrived in ...