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Budd Dairy Food Hall is a food hall in the Italian Village neighborhood of Columbus, Ohio. The Cameron Mitchell Restaurants -run hall holds ten foodservice locations, three bars, and indoor, patio, and rooftop seating.
The Wasserstrom Company is a restaurant supplier based in Columbus, Ohio with distribution centers located across North America. [2] The Wasserstrom Company is a family-owned and operated business that was founded in 1902 by Nathan Wasserstrom. [3]
Young's Jersey Dairy produces about 75,000 US gallons (280,000 L) of ice cream per year [2] and approximately 44,000 pounds (20,000 kg) of cheese. [6] Half of all their cheese produced is sold as cheese curds. [6]
A pay-what-you-can restaurant inside a Toledo, Ohio, library aims to combat hunger by offering meals in exchange for volunteer work, donations or fresh produce. Ohio library helps fight food ...
His first Italian, first Columbus restaurant. Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name.
Smith Collection / Gado / Getty Images. Some ultra-processed foods at the supermarket are better than others. The trick is to learning how to tell the difference.
T. Marzetti started out as an Italian restaurant in Columbus, Ohio, started by the couple of Teresa and Joseph Marzetti, recent Italian immigrants, in 1896. Teresa's opening credo was: "We will start a new place and serve good food. At a profit if we can, at a loss if we must, but we will serve good food." [3]
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]