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This easy caprese salad with balsamic vinegar looks absolutely gorgeous and tastes like summer. It's ready in just 20 minutes! Depending on the serving size, it can be a tasty appetizer, a side dish, or even a filling main course.
How to Make Homemade Caprese Salad. Here’s a brief overview of what you can expect when you make this gorgeous Caprese salad at home: Make a balsamic reduction with the balsamic vinegar and honey. Arrange the tomato and mozzarella slices on a serving plate with basil. Drizzle with balsamic reduction and honey.
This easy Caprese salad is filled with ripe tomatoes, mozzarella balls, fresh basil and then topped with a homemade balsamic glaze for the most delicious combination. Serve this crowd pleasing summertime salad as a side, appetizer or a light meal with crusty bread!
Jump to Recipe. HOME » RECIPES » SALADS » CAPRESE SALAD RECIPE WITH BALSAMIC VINEGAR. I love this warm and delicious Caprese salad recipe with balsamic vinegar! I have maximized the flavors of this salad by roasting the tomatoes. This elevates the dish and adds so much flavor. I’m obsessed with making it this way!
Prep Time: 5 mins. Cook Time: 20 mins. Total Time: 25 mins. Jump to recipe. Caprese salad is just about my favorite thing on earth. Thick slices of tomato and mozzarella flavored with fresh basil leaves, olive oil, and a beautiful balsamic reduction: It's is so simple, but oh so impressive.
Recipe v Dozer v. The thing that sets this Caprese Salad apart from others? Toss with a simple garlic-herb vinaigrette first, then finish with a drizzle of balsamic for extra flavour and the signature look. Looks great, tastes even better!
How To Make Caprese Salad. Make the Balsamic Reduction: In a small saucepan, bring the balsamic vinegar to a boil over medium-low heat. Let it simmer until the vinegar thickens into a glaze (about 10–20 minutes). Remove from heat and transfer to a bowl or cruet to cool.