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2. José Andrés to open a new rooftop bar and restaurant at a ...

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   In July, Andrés and his hospitality group returned to Los Angeles with two restaurants, two cocktail bars and a poolside lounge in downtown’s Conrad hotel, with steakhouse Bazaar Meat expected ...

3. José Andrés - Wikipedia

   en.wikipedia.org/wiki/José_Andrés

   José Ramón Andrés Puerta was born in Mieres, Asturias, Spain, [5] on 13 July 1969. [6] Andrés family moved to Catalonia when he was 6. [7] He enrolled in culinary school in Barcelona at the age of 15, and when he needed to complete his Spanish military service at age 18, he was assigned to cook for an admiral. [8]

4. José Andrés Group to open new Mediterranean restaurant at ...

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5. Chef José Andrés’ new restaurant just opened in ... - AOL

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6. We Feed People - Wikipedia

   en.wikipedia.org/wiki/We_Feed_People

   We Feed People. We Feed People is a 2022 American documentary film directed by Ron Howard that chronicles how chef José Andrés and his nonprofit World Central Kitchen rebuild nations in the wake of disaster, providing food to those affected. It had its world premiere in Austin, Texas, at the SXSW Film Festival and was released on March 19 ...

7. World Central Kitchen - Wikipedia

   en.wikipedia.org/wiki/World_Central_Kitchen

   World Central Kitchen (WCK) is a not-for-profit, non-governmental organization that provides food relief.It was founded in 2010 by Spanish American chef and restaurateur José Andrés following the earthquake in Haiti, [1] [2] and has subsequently responded to Hurricane Harvey, the 2018 lower Puna eruption, 2023 Turkey–Syria earthquakes, and the ongoing Gaza humanitarian crisis.

8. José Andrés’ go-to comfort food is a dish his mother used to ...

   www.aol.com/news/jos-andr-comfort-food-dish...

   Chef José Andrés’ new cookbook, “ Zaytinya,” was released on March 19 and features more than 150 recipes inspired by Greek, Lebanese and Turkish cuisine. Bearing the same name as his ...

9. Jose Andres Shares Recipe for Success (and a Yummy Dish ... - AOL

   www.aol.com/entertainment/jose-andres-shares...

   Mince garlic and shallots and place in a small mixing bowl. Combine oil, vinegar, garlic, shallots, white pepper and salt. Set aside. 2. Peel the skins from the outside of the peppers. Discard the ...