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Trifle. Trifle is a layered dessert of English origin. The usual ingredients are a thin layer of sponge fingers or sponge cake soaked in sherry or another fortified wine, a fruit element (fresh or jelly), custard and whipped cream layered in that ascending order in a glass dish. [1]
Make the sponge cake: Position a rack in the center of the oven and heat the oven to 350°F (180°C). ... Sift the flour and salt over the top of the mixture and gently fold it in. Pour the batter ...
Sponge cake is a light cake made with eggs, flour and sugar, [1] sometimes leavened with baking powder. [2] Some sponge cakes do not contain egg yolks, like angel food cake, but most of them do. Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain. [3] The sponge cake is thought to be one of the first ...
Honeycomb toffee, honeycomb candy, sponge toffee, cinder toffee, seafoam, or hokey pokey is a sugary toffee with a light, rigid, sponge-like texture. Its main ingredients are typically brown sugar (or corn syrup, molasses or golden syrup) and baking soda, sometimes with an acid such as vinegar. The baking soda and acid react to form carbon ...
Syria–Lebanon campaign. Roald Dahl[a] (13 September 1916 – 23 November 1990) was a British author of popular children's literature and short stories, a poet, screenwriter and a wartime fighter ace. [1][2] His books have sold more than 300 million copies worldwide. [3][4] He has been called "one of the greatest storytellers for children of ...
Luffa aegyptica (lapsus) Luffa aegyptiaca (Mill.) Luffa pentandra Roxb. Momordica cylindrica L. Momordica luffa L. Leaves, flower and fruit of a luffa. Luffa aegyptiaca, the sponge gourd, [2] Egyptian cucumber or Vietnamese luffa, is an annual species of vine cultivated for its fruit, native to South and Southeast Asia.
Hippospongia communis also known as the honeycomb bath sponge, is a marine sponge in the phylum Porifera. Hippospongia communis is a brown or darker color [1] and very porous, due to its many oscules, and is commonly found in shallow waters of the Mediterranean. Throughout history, H. communis has been used for cleaning, medicine, and cooking.
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