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  2. Pot washing - Wikipedia

    en.wikipedia.org/wiki/Pot_washing

    The classic and “old” process for cleaning pots and pans is the manual hand-washing method. Washing pots and pans by hand is still the ideal way to do the job. Cleaning by hand involves a pot-washing sink, which almost always is divided into 3 different sections. The first section, or "sink", is where the pots are washed and scrubbed.

  3. Dishwashing - Wikipedia

    en.wikipedia.org/wiki/Dishwashing

    Where dishes are to be shared among many, such as in restaurants, sanitization is necessary and desirable in order to prevent spread of microorganisms.Most restaurants have three-compartment sinks (depending on country or state regulations) and use the three-sink system (washing, rinsing and sanitizing of dirty dishes) with the first compartment containing a combination of warm water and soap ...

  4. Hand washing - Wikipedia

    en.wikipedia.org/wiki/Hand_washing

    For example, posters with "correct hand washing techniques" were hung up next to hand washing sinks in public toilets and in the toilets of office buildings and airports in Germany. [citation needed] Research indicates that the COVID pandemic shifted social norms regarding hand washing, making it more prevalent worldwide. [97]

  5. August restaurant health report: Live moths, flies and ... - AOL

    www.aol.com/news/august-restaurant-health-report...

    Issues noted by inspectors included: A food handler touching their personal cell phone and then donning a pair of gloves to handle RTE food without hand washing as required; sinks blocked with ...

  6. 6 Things You Should Be Doing to Help Your Dishwasher ... - AOL

    www.aol.com/6-things-doing-help-dishwasher...

    4. Choose an Appropriate Dishwasher Setting. We get it; the number of dishwasher settings can be just as overwhelming as the ones on your washer and dryer. But it’s essential to familiarize ...

  7. Continuous motion pot washing - Wikipedia

    en.wikipedia.org/wiki/Continuous_motion_pot_washing

    A continuous motion system uses the natural properties of highly turbulent water, heat, and low foam detergent to clean kitchenware products. Powered by one or more motorized pumps, continuous motion pot washing systems re-circulate water through a series of jets and intakes to create a whirlpool-like motion that agitates the water within the wash tank to continuously move the waste products.

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