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2. The "Super Fruit" That Could Help Fight Alzheimer’s Disease

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   Olive oil. Extra-virgin olive oil is a staple of the MIND and Mediterranean diets because it provides monounsaturated fat, omega-3s, and antioxidant-rich vitamin E that science shows can be ...

3. Canolol - Wikipedia

   en.wikipedia.org/wiki/Canolol

   180.203 g·mol −1 ... Canolol is a phenolic compound found in crude canola oil. [1] [2] It is produced by decarboxylation of sinapic acid during canola seed ...

4. Seed oil misinformation - Wikipedia

   en.wikipedia.org/wiki/Seed_oil_misinformation

   Sunflower, corn, and soybean oil have a higher proportion of omega-6 fatty acids than oils from fish, walnuts, flaxseed, and rapeseed (canola). Omega-6 fatty acids constitute a growing proportion of Americans' fat intake and have been hypothesized to contribute to several negative health effects, including inflammation [ 17 ] and ...

5. Rapeseed oil - Wikipedia

   en.wikipedia.org/wiki/Rapeseed_oil

   The average density of canola oil is 0.92 g/ml (7.7 lb/US gal; 9.2 lb/imp gal). [41] Cold-pressed and expeller-pressed canola oil are also produced on a more limited basis. About 44% of a seed is oil, with the remainder as a canola meal used for animal feed. [38] About 23 kg (51 lb) of canola seed makes 10 L (2.64 US gal) of canola oil.

6. Dr. Sanjay Gupta is optimizing his brain health. Here are his ...

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   After undergoing high-tech testing, Gupta's neurologist recommended some simple lifestyle changes to keep his brain healthy and reduce Alzheimer's disease risk. Dr. Sanjay Gupta is optimizing his ...

7. A New Test Could Help Identify Alzheimer's Risk Up To 10 ...

   www.aol.com/test-could-help-identify-alzheimers...

   Alzheimer’s disease, the most common form of dementia affecting more than three million Americans a year, has proven difficult to diagnose in earlier stages. But detecting and treating the ...

8. Trans fat - Wikipedia

   en.wikipedia.org/wiki/Trans_fat

   Alzheimer's disease: A study published in Archives of Neurology in February 2003 suggested that the intake of both trans fats and saturated fats promote the development of Alzheimer disease, [86] although not confirmed in an animal model. [87] It has been found that trans fats impaired memory and learning in middle-age rats.

9. Scientists Just Discovered A Potential New Alzheimer's Cause

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   The study analyzed existing research and data, including a 2022 study that found most biological pathways can be linked to Alzheimer’s disease, and proposed that "stress granules" may be the ...