Search results
Results from the WOW.Com Content Network
Potato rosemary focaccia is sometimes called "potato pizza" in New York City. [30] Although rosemary is the most common herb used to flavor focaccia, [31] sage is also used, and the variant is called focaccia alla salvia. [23] Focaccia al rosmarino may have a moist texture, and the exact recipe varies. [32] It may be savory or sweet. [32]
The dish's name is believed to have come from its clear, dumpling-like appearance, as the term bánh bột lọc Huế loosely translates to "clear flour cake." In Vietnamese, the word bánh can mean "cake" or "bread," but can also be used as a general term for foods that are made from any type of flour, the most common being rice or tapioca.
To distinguish Vietnamese-style bread from other kinds of bread, the term bánh mì Sài Gòn ("Saigon-style bread") or bánh mì Việt Nam ("Vietnam-style bread") can be used. A folk etymology claims that the word bánh mì is a corruption of the French pain de mie , meaning soft, white bread. [ 11 ]
Pissaladière – Focaccia bread with tomatoes, anchovies and capers; Scallion pancake. Cong you bing – Chinese savory flatbread; Pajeon – Korean pan-fried scallion dish; Seeni sambol; Skirlie – Scottish dish; Sogan-dolma – Stuffed dishes in Middle Eastern cuisine
In ancient Rome, panis focacius was a flatbread baked in the ashes of the hearth (focus in Latin). [1] This eventually became a diverse variety of breads that include focaccia in Italian cuisine, hogaza in Spain, fogassa in Catalonia, fugàssa in Ligurian, pogača in the Balkans, pogácsa in Hungary, fougasse in Provence (originally spelled fogatza), and fouace or fouée in other regions of ...
Focaccia pugliese is an Italian dish. It is named after the region of Apulia. [1] See also. Italy portal; Food portal; References This article needs additional or ...
Bread often has a small quantity of olive oil, butter, or rendered lard mixed into the dough to make it softer and more palatable. Traditional rustic breads include sfilatino imbottito (a stuffed bread roll) and pizza bianca (a flat white bread). Focaccia is quite popular in Italy and southern France.
By personal experience (I bake both bread and focaccia) I have to say that the belief that focaccia is a closer relative of pizza than bread is a very common misconception. One can take bread dough and turn it into focaccia, but not pizza dough and do the same. 173.206.227.239 03:04, 6 September 2014 (UTC)