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  2. Merlot - Wikipedia

    en.wikipedia.org/wiki/Merlot

    Merlot (/ ˈ m ɜːr l oʊ / MUR-loh) is a dark blue–colored wine grape variety that is used as both a blending grape and for varietal wines. The name Merlot is thought to be a diminutive of merle, the French name for the blackbird, probably a reference to the color of the grape.

  3. Merlot blanc - Wikipedia

    en.wikipedia.org/wiki/Merlot_blanc

    Merlot blanc (French pronunciation: [mɛʁlo blɑ̃]) is a white French wine grape variety that came from a natural crossing of the Bordeaux wine grape Merlot and the Cognac grape Folle blanche. [1] The grape is distinct from Merlot gris which is a pink-skinned color mutation of the red wine grape Merlot and is sometimes used in vin gris and ...

  4. Pomerol AOC - Wikipedia

    en.wikipedia.org/wiki/Pomerol_AOC

    Pomerol is exclusively a red wine with the only permitted grape varieties for AOC wine being Merlot, Cabernet Franc (Bouchet), Cabernet Sauvignon and Malbec (Pressac). Harvest yields are restricted to a maximum of 42 hectoliters/hectare (≈ 2.2 tons/acre) with the finished wine needing to attain a minimum alcohol level of at least 10.5%.

  5. This Highway 12 merlot will have you racing back for more ...

    www.aol.com/highway-12-merlot-racing-back...

    Château Pétrus from France and Masseto from Italy are two of the top merlot wines in the world that average over $1,000 a bottle. This grape is extremely food friendly as well.

  6. Bordeaux wine - Wikipedia

    en.wikipedia.org/wiki/Bordeaux_wine

    Red Libourne, or "Right Bank" wines. Around the city of Libourne, 10 appellations produce wines dominated by Merlot with very little Cabernet Sauvignon, the two most famous being Saint-Émilion and Pomerol. These wines often have great fruit concentration, softer tannins and are long-lived. Saint-Émilion has an official classification. [21]

  7. Ticino (wine region) - Wikipedia

    en.wikipedia.org/wiki/Ticino_(wine_region)

    The wine can be made with Merlot, Bondola, Pinot noir, Cabernet Franc, Cabernet Sauvignon, Carminoir, Gamaret, Garanoir, Diolinoir and Ancellotta for red grapes; and Chasselas, Chardonnay, Doral, Semillon, Sauvignon blanc, Pinot gris, Pinot blanc, Kerner and Riesling x Sylvaner for white grapes.

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