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  2. Ask Betty - * - BettyCrocker.com

    www.bettycrocker.com/how-to/ask-betty/answer/how-many-tablespoons-13-cup...

    Need help? Go ahead, Ask Betty... Explore Betty. Contact Betty Crocker About Betty Crocker

  3. Measurement Equivalents and Abbreviations - BettyCrocker.com

    www.bettycrocker.com/how-to/tipslibrary/charts-timetables-measuring/equivalent...

    1 cup = 1/2 pint. 2 cups = 1 pint. 4 cups (2 pints) = 1 quart. 4 quarts = 1 gallon. 16 ounces = 1 pound. Dash or pinch = less than 1/8 teaspoon. Common Abbreviations. Betty’s recipes don’t use abbreviations, but other recipes do, so we’ve rounded up some common ones. t = teaspoon.

  4. How many cups of butter is 12 tbsp? - Answers

    www.answers.com/food-ec/How_many_cups_of_butter_is_12_tbsp

    12 cups = 192 tablespoons, since 1 cup = 16 tbsp and 12 * 16 = 192. ... There are 16 tablespoons in 1 cup of butter, so 3/4 cup of butter would be equivalent to 12 tablespoons.

  5. Vanilla Buttercream Frosting Recipe - BettyCrocker.com

    www.bettycrocker.com/recipes/vanilla-buttercream-frosting/39107a19-be94-4571...

    Instructions. Step. 1. In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk. Step. 2. Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time.

  6. How many tablespoons of peanut butter are in one cup?

    www.answers.com/.../How_many_tablespoons_of_peanut_butter_are_in_one_cup

    1 cup = 16 tablespoons 1 tablespoon = 0.06 cup 34 cup butter equals how many tablespoons? There are 16 tablespoons in 1 cup of butter, so 3/4 cup of butter would be equivalent to 12 tablespoons.

  7. How many tablespoons of butter are in a cup? - Answers

    www.answers.com/natural-sciences/How_many_tablespoons_of_butter_are_in_a_cup

    0.37 cup. 1 cup = 16 tbsp. 1 tbsp = 0.06 cup. A US tablespoon is equal to .5 US ounces, so 7.5 tablespoons would be slightly less than half a cup, 3.74 ounces, or approximately .47 of a cup. There ...

  8. How much is 50 g of butter in tablespoons? - Answers

    www.answers.com/cooking-techniques/How_much_is_50_g_of_butter_in_tablespoons

    Fifty (50) grams of butter is equal to 3.50 tablespoons or 10.5 teaspoons. A tablespoon is four grams so it is not a whole number it is 12 and a half or 12.5 or 25 halves of teaspoons (cleaner for ...

  9. Overnight Caramel Apple Rolls Recipe - BettyCrocker.com

    www.bettycrocker.com/recipes/overnight-caramel-apple-rolls/85932bd8-3bb5-493d...

    In 2-qt saucepan, cook 1/2 cup applesauce, 1/4 cup butter and the milk over medium heat, stirring constantly, until very warm (120-130°F). Add warm mixture and egg to flour mixture; beat with electric mixer on low speed until moistened.

  10. Basic White Sauce Recipe Recipe - BettyCrocker.com

    www.bettycrocker.com/recipes/basic-white-sauce-recipe/f610bfaf-e83b-4243-997b...

    Start with 2-3 Tablespoons, and whisk together to incorporate. Add an additional Tablespoon of milk, as needed. Regardless of what you add to your sauce, make sure to taste it before serving. Additional salt and pepper may need to be added to account for the additional ingredients.

  11. Yields & Equivalents for Common Ingredients - BettyCrocker.com

    www.bettycrocker.com/How-To/TipsLibrary/Charts-Timetables-Measuring/Common...

    2 lbs (with leaves) 3 cups flowerets. 1 lb. Celery. 1 medium bunch. 2 lbs (11 inches) 1 cup thinly sliced or chopped. 2 medium stalks. Cheese - Hard (such as blue, Cheddar, feta, mozzarella, Swiss), shredded or crumbled.