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  2. These Delicious Dessert Bars Were Made for Sharing With a Crowd

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    Butterscotch-Pretzel Bars. These simple dessert bars are full of texture and flavor thanks to all the mix-ins, like mini pretzel twists, peanuts, butterscotch chips, and chocolate chips. Just ...

  3. The 40 Best Dessert Bar Recipes to Feed a Crowd (Or ... - AOL

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    1. No-Bake Cookie Bars with Chocolate, Cherries and Chia Seeds. Packed with almond butter, oats, sliced almonds, dried fruit, chia seeds and cacao nibs, these tasty bars are practically a health food.

  4. Back-to-School Raspberry Granola Bars Recipe - AOL

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    1. Preheat the oven to 350°. Butter an 8-inch square baking pan and line the bottom and sides with parchment paper. Spread the chopped pecans in a pie plate and toast for about 5 minutes, until ...

  5. Crumble - Wikipedia

    en.wikipedia.org/wiki/Crumble

    Crumble. A crumble (British English) or crisp (American English) is typically a dessert with a crumbly topping consisting of flour, butter, sugar, and sometimes oats, baked over a fruit filling. Apple and rhubarb are two popular varieties. Savoury fillings such as meat, cheese or vegetables may alternatively be used.

  6. Back-to-School Raspberry Granola Bars Recipe - AOL

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  7. Date square - Wikipedia

    en.wikipedia.org/wiki/Date_square

    Canadian cuisine. A date square or matrimonial cake[1], is a Canadian dessert or bar cookie made of cooked dates with an oatmeal crumb topping. [2][3] In the western provinces and states it is known as matrimonial cake. [4][5] In Eastern Canada it can also be known as date crumbles. [6] It is often found in coffee shops as a sweet snack food.

  8. Lemon-Blueberry Crumb Bars Recipe - AOL

    homepage.aol.com/.../lemon-blueberry-crumb-bars

    HEAT oven to 350ºF. LINE 13x9-inch pan with foil, with ends of foil extending over sides. Microwave butter in large microwaveable bowl on HIGH 1 to 1-1/2 min. or until melted.

  9. Nanaimo bar - Wikipedia

    en.wikipedia.org/wiki/Nanaimo_bar

    v. t. e. The Nanaimo bar (/ nəˈnaɪmoʊ / nə-NY-moh) is a bar dessert that requires no baking and is named after the Canadian city of Nanaimo in British Columbia. [1] It consists of three layers: a wafer, nut (walnuts, almonds, or pecans), and coconut crumb base; custard icing in the middle; and a layer of chocolate ganache on top.

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