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Daphne Nur Oz (born February 17, 1986) is an American television host, food writer, and chef. [2] She was one of five co-hosts on the ABC daytime talk show The Chew for the show's first six seasons [ 3 ] [ 4 ] and was a co-host of the syndicated talk/cooking show The Good Dish .
Daphne Oz's Butternut Squash Mac and Cheese by Daphne Oz. This article was originally published on TODAY.com. Show comments. Advertisement. Advertisement. Elections 20 24. NBC Universal.
Sweet treats have always held a special place in Daphne Oz's family traditions. As a child, Oz says her mom would make Swedish pancakes, sugar-covered delights she describes as "kind of like ...
Puff pastry, also known as pâte feuilletée, is a flaky light pastry made from a laminated dough composed of dough (détrempe) and butter or other solid fat (beurrage). The butter is put inside the dough (or vice versa), making a paton that is repeatedly folded and rolled out before baking. The gaps that form between the layers left by the fat ...
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Galette (from the Norman word gale, meaning "flat cake") is a term used in French cuisine to designate various types of flat round or freeform crusty cakes, [1] or, in the case of a Breton galette (French: Galette bretonne [galɛt bʁətɔn]; Breton: Krampouezhenn gwinizh du), a pancake made with buckwheat flour usually with a savoury filling.
A vol-au-vent (pronounced [vɔlovɑ̃], French for "windblown", to describe its lightness) is a small hollow case of puff pastry. It was formerly also called a patty case. [1] How to make vol-au-vents. A vol-au-vent is typically made by cutting two circles in rolled out puff pastry, cutting a hole in one of them, then stacking the ring-shaped ...