Search results
Results from the WOW.Com Content Network
A sticky sweet delicacy made of ground glutinous rice, grated coconut, brown sugar, margarine, peanut butter, and vanilla (optional). Kutsinta. Tagalog. Rice cake with jelly-like consistency made from rice flour, brown sugar, lye and food coloring, usually topped with freshly grated mature coconut. Latik.
Raw vegetables for ulam. Ulam is a traditional salad produced from the fresh leaves, vegetables or fruits which can be eaten raw or after soaked in hot water e.g. Centella asiatica. It is typically eaten with sauces such as anchovies, cincalok or sambal. It is recognised as a popular vegetable dish in traditional villages. [1][2]
Weekly Manga Times also featured a series titled The Smiling Million People University (百万人のお笑い大学, Hyakumannin no Owarai Daigaku). The series was a one-panel comic which was used to fill blank space within each issue and consisted of submissions from readers which were judged by veteran manga artist Taira Hara .
September 9, 2024 at 4:03 AM. Lancaster City is celebrating its Restaurant Week's 10th anniversary with specials offered by over 40 restaurants, bakeries, pubs, bars, and cafes. Well-known ...
Ulam's two innovations that rendered the fusion bomb practical were that compression of the thermonuclear fuel before extreme heating was a practical path towards the conditions needed for fusion, and the idea of staging or placing a separate thermonuclear component outside a fission primary component, and somehow using the primary to compress ...
Rice cooked with Clitoria ternatea (butterfly-pea) flowers or turmeric, various herbs, coconut (sambal nyor), budu. Media: Nasi kerabu. نسيء کرابو . Nasi kerabu (Jawi: نسيء کرابو ) is a Malaysian rice dish, a type of nasi ulam, in which blue-colored rice is eaten with dried fish or fried chicken, crackers, pickles and ...
Nasi ulam is a traditional Indonesian dish of steamed rice (nasi) served with various herbs and vegetables (ulam). [4] The herbs used are mostly the leaves of pegagan (Centella asiatica), though they can also be replaced with kemangi (lemon basil), vegetables, and spices, accompanied with various side dishes. [2]
Cosmos caudatus illustration [2]. Cosmos caudatus or king's salad is an annual plant in the genus Cosmos, bearing purple, pink, or white ray florets.It is native to Latin America (from Rio Grande do Sul in southern Brazil to Tamaulipas in northeastern Mexico), [3] and the West Indies, though naturalized in tropical parts of Asia, Africa, and Australia.