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The pie is usually made with fresh and smoked fish (for example, cod, haddock, salmon or halibut) or seafood in a white sauce [1] or cheddar cheese sauce made using the milk the fish was poached in. [citation needed] Hard-boiled eggs are a common additional ingredient. [citation needed] Parsley or chives are sometimes added to the sauce.
Stargazy pie. Stargazy pie (Cornish: Hogen Ster-Lagatta; sometimes called starrey gazey pie, stargazey pie and other variants) is a Cornish dish made of baked pilchards (sardines), along with eggs and potatoes, covered with a pastry crust. Although there are a few variations using other types of fish, the unique feature of stargazy pie is fish ...
Arripis. Arripis is a genus of marine fishes from Australia and New Zealand, known as Australian salmon, kahawai and Australian herring. They are the only members of the family Arripidae. Despite the common name, Australian salmon are not related to the salmon family Salmonidae of the Northern Hemisphere, just as Australian herring are not ...
RuneScape. RuneScape is a fantasy massively multiplayer online role-playing game (MMORPG) developed and published by Jagex, released in January 2001. RuneScape was originally a browser game built with the Java programming language; it was largely replaced by a standalone C++ client in 2016.
Lamprey pie is a pastry dish made from sea lampreys or European river lampreys. Lampreys were a delicacy for the wealthy in medieval England and were often given as gifts to royalty as a means of seeking favour. It became tradition for the city of Gloucester to give the monarch a lamprey pie each Christmas. In 1200 the city was fined 40 marks ...
Sea-pie is a layered meat pie made with meat or fish, [1] and is known to have been served to British sailors during the 18th century. [2] Its popularity was passed on to the New England colonies sufficiently to be included in Amelia Simmons 's landmark 1796 book American Cookery. [3] Sea-pie is made by lining a saucepan or pot with a thick ...
Type species. Pomoxis annularis. Rafinesque, 1818 [1] Synonyms [2] Hyperistius Gill, 1864: Crappies (/ ˈkrɒpi, ˈkræpi /) [3][4] are two species of North American freshwater fish of the genus Pomoxis in the family Centrarchidae (sunfishes). Both species of crappies are popular game fish among recreational anglers.
Queen Esther and King Ahasuerus depicted dining on, among other things, a fish dish and a pretzel; illustration from Hortus deliciarum, Alsace, late 12th century.. Though various forms of dishes consisting of batter or dough cooked in fat, like crêpes, fritters and doughnuts were common in most of Europe, they were especially popular among Germans and known as krapfen (Old High German: "claw ...