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Pork Bistek is a delicious take on the classic Filipino beef steak. With tender pork chops and a tangy and savory sauce, it's sure to be a family favorite.
This Pork Chop Steak, as the name implies, makes use of pork chops, which has a bit of a milder flavor. I would say this is a pretty simple recipe that would be right up your lane even if you are just beginning to learn how to cook.
Soy sauce, onions, salt, pepper, calamansi– these are a couple of ingredients you may commonly find in most classic Filipino viands. And the appeal definitely resonates well with us as these truly go well with a great deal of dishes, blending perfectly with savory flavors.
Pork Steak (Porkchop Bistek) is a flavorful and easy-to-make dish made with juicy pork chops marinated in soy sauce and calamansi, then cooked to tender perfection. Perfect for a quick, satisfying meal!
Filipino Pork Chop Steak is my pork chop version of bistek. This easy pork chop recipe has the wonderful taste of bistek tagalog -- less the beef, and it is simple to the point that a person new to cooking can follow the recipe with ease.
Slice onions at the right thickness. Aim for about ⅛-inch thick sliced onions. This thickness allows them to cook evenly and caramelize properly without turning mushy or burning too quickly. Paper-thin slices can burn easily and lose their shape; onions that are too thick will take longer to caramelize. Inconsistent slices won’t cook evenly.
One of the Filipino classics, this Pork Filipino Bistek Tagalog Recipe is indeed a must-try dish. It is a comfort food best served with a mountain of rice! Check out the recipe below and try this dish yourself.