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  2. Saline (medicine) - Wikipedia

    en.wikipedia.org/wiki/Saline_(medicine)

    Saline solution for irrigation. Normal saline (NSS, NS or N/S) is the commonly used phrase for a solution of 0.90% w/v of NaCl, 308 mOsm/L or 9.0 g per liter. Less commonly, this solution is referred to as physiological saline or isotonic saline (because it is approximately isotonic to blood serum, which makes it a physiologically normal solution).

  3. Sodium hypochlorite - Wikipedia

    en.wikipedia.org/wiki/Sodium_hypochlorite

    In a typical preparation, 255 mL of a solution with 118 g/L HClO is slowly added with stirring to a solution of 40 g of NaOH in water 0 °C. Some sodium chloride precipitates and is removed by filtration. The solution is vacuum evaporated at 40–50 °C and 1–2 mmHg until the dihydrate crystallizes out. The crystals are vacuum-dried to ...

  4. Sodium chloride - Wikipedia

    en.wikipedia.org/wiki/Sodium_chloride

    Sodium chloride / ˌsoʊdiəm ˈklɔːraɪd /, [8] commonly known as edible salt, is an ionic compound with the chemical formula NaCl, representing a 1:1 ratio of sodium and chlorine ions. It is transparent or translucent, brittle, hygroscopic, and occurs as the mineral halite. In its edible form, it is commonly used as a condiment and food ...

  5. Sodium chloride (data page) - Wikipedia

    en.wikipedia.org/wiki/Sodium_chloride_(data_page)

    Note: ρ is density, n is refractive index at 589 nm, [clarification needed] and η is viscosity, all at 20 °C; T eq is the equilibrium temperature between two phases: ice/liquid solution for T eq < 00.1 °C and NaCl/liquid solution for T eq above 0.1 °C.

  6. Salt poisoning - Wikipedia

    en.wikipedia.org/wiki/Salt_poisoning

    Sea salt is one of the most common causes of sodium poisoning. Salt poisoning is an intoxication resulting from the excessive intake of sodium (usually as sodium chloride) in either solid form or in solution (saline water, including brine, brackish water, or seawater). Salt poisoning sufficient to produce severe symptoms is rare, and lethal ...

  7. Health effects of salt - Wikipedia

    en.wikipedia.org/wiki/Health_effects_of_salt

    UK: The Food Standards Agency defines the level of salt in foods as follows: "High is more than 1.5 g salt per 100 g (or 0.6 g sodium). Low is 0.3 g salt or less per 100 g (or 0.1 g sodium). If the amount of salt per 100 g is in between these figures, then that is a medium level of salt."

  8. Chloride - Wikipedia

    en.wikipedia.org/wiki/Chloride

    The term chloride refers to a compound or molecule that contains either a chlorine ion (Cl −), which is a negatively charged chlorine atom, or a non-charged chlorine atom covalently bonded to the rest of the molecule by a single bond (−Cl). Many inorganic chlorides are salts. Many organic compounds are chlorides.

  9. Nasal spray - Wikipedia

    en.wikipedia.org/wiki/Nasal_spray

    Three types of nasal sprays preparations of sodium chloride are available including hypertonic (3% sodium chloride or sea water), isotonic (0.9% sodium chloride) and hypotonic (0.65% sodium chloride). Isotonic solutions have the same salt concentration as the human body, whereas hypertonic solutions have a higher salt content and hypotonic ...

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