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  2. Peachy Cinnamon Coffee Cake Recipe - AOL

    www.aol.com/food/recipes/peachy-cinnamon-coffee-cake

    Preheat oven to 400°. Arrange the peaches, cut side up on a rimmed baking sheet. Roast for 25 min or until they begin to soften. Allow the peaches to cool and remove skins and cop peaches.

  3. Espresso-Scented Coffee Cake Recipe - AOL

    homepage.aol.com/.../espresso-scented-coffee-cake

    Place the pan on a rimmed baking sheet and bake until a tester inserted into the area around the ramekin comes out clean, 40 to 45 minutes. Cool the cake to room temperature, about 45 minutes. Then run a sharp knife around the inside edge of the pan to loosen the cake. Run the knife around the outside of the ramekin to loosen it from the cake.

  4. Espresso-Scented Coffee Cake Recipe - AOL

    www.aol.com/.../recipes/espresso-scented-coffee-cake

    Arrange a rack at center position and preheat the oven to 350 degrees F/180 degrees C/gas 4. Butter the bottom and sides of the spring form pan and then cut a sheet of parchment paper to fit the ...

  5. Coffee Coffee Cake Recipe - AOL

    www.aol.com/food/recipes/coffee-coffee-cake

    Set the oven to 375 degrees and butter a 5-cup bundtlette pan. In the bowl of your electric stand mixer, cream together the butter and sugar. To the same bowl with the mixer set on low, add the ...

  6. Sheet pan - Wikipedia

    en.wikipedia.org/wiki/Sheet_pan

    Sheet pan. A baker places a hot sheet pan full of bread rolls onto a cooling rack. A sheet pan, also referred to as baking tray, baking sheet, or baking pan, is a flat, rectangular metal pan placed in an oven and used for baking pastries such as bread rolls, cookies, sheet cakes, Swiss rolls, and pizzas. These pans, like all bakeware, can be ...

  7. Bundt cake - Wikipedia

    en.wikipedia.org/wiki/Bundt_cake

    A Bundt cake (/ bʌnt /) is a cake that is baked in a Bundt pan, shaping it into a distinctive donut shape. The shape is inspired by a traditional European cake known as Gugelhupf, but Bundt cakes are not generally associated with any single recipe. The style of mold in North America was popularized in the 1950s and 1960s, after cookware ...

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