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  2. Mezcal - Wikipedia

    en.wikipedia.org/wiki/Mezcal

    tequila, bacanora, raicilla, pulque. Mezcal (/ mɛˈskæl /, Latin American Spanish: [mesˈkal] ⓘ), sometimes spelled mescal, is a distilled alcoholic beverage made from any type of agave. Agaves or magueys are endemic to the Americas and found globally as ornamental plants.

  3. Alcohol proof - Wikipedia

    en.wikipedia.org/wiki/Alcohol_proof

    Alcohol proof. Alcohol proof (usually termed simply "proof" in relation to a beverage) is a measure of the content of ethanol (alcohol) in an alcoholic beverage. The term was originally used in England and from 1816 was equal to about 1.75 times the percentage of alcohol by volume (ABV). The United Kingdom today uses ABV instead of proof.

  4. Pulque - Wikipedia

    en.wikipedia.org/wiki/Pulque

    Pulque (Spanish: ['pulke] ⓘ; Classical Nahuatl: metoctli[1]), occasionally known as octli or agave wine, [2] is an alcoholic beverage made from the fermented sap of the maguey (agave) plant. It is traditional in central Mexico, where it has been produced for millennia. [3][4] It has the color of milk, a rather viscous consistency and a sour ...

  5. Aguardiente - Wikipedia

    en.wikipedia.org/wiki/Aguardiente

    Aguardente (Portuguese) or aguardiente (Spanish) (Basque: pattar; Catalan: aiguardent; Galician: augardente) is a type of distilled alcoholic spirit that contains between 29% and 60% alcohol by volume (ABV). It is a somewhat generic term that can refer to liquors made from various foods. It originates from and is typically consumed on the ...

  6. Tequila - Wikipedia

    en.wikipedia.org/wiki/Tequila

    Tequila (/ təˈkiːlə /; Spanish: [teˈkila] ⓘ) is a distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila 65 km (40 mi) northwest of Guadalajara, and in the Jaliscan Highlands (Los Altos de Jalisco) of the central western Mexican state of Jalisco. The red volcanic soils in the region of ...

  7. Pisco - Wikipedia

    en.wikipedia.org/wiki/Pisco

    Pisco is a colorless or yellowish-to-amber-colored spirit [1] produced in winemaking regions of Peru [2] and Chile. [3] Made by distilling fermented grape juice into a high-proof spirit, it was developed by 16th-century Spanish settlers as an alternative to orujo, a pomace brandy that was being imported from Spain. [4]

  8. Glossary of winemaking terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_winemaking_terms

    Proof Refers to the alcohol content of a beverage. In the United States, proof represents twice the alcohol content as a percentage of volume. Thus, a 100 proof beverage is 50% alcohol by volume and a 150 proof beverage is 75% alcohol. In the Imperial system, proof, (or 100% proof), equals 57.06% ethanol by volume, or 48.24% by weight.

  9. Flor de Caña - Wikipedia

    en.wikipedia.org/wiki/Flor_de_Caña

    Website. FlordeCana.com. Flor de Caña (Spanish for "sugarcane flower") is a brand of premium rum manufactured and distributed by Compañía Licorera de Nicaragua which is headquartered in Managua, Nicaragua and dates back as far as 1890. [1]