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  2. Scotch whisky - Wikipedia

    en.wikipedia.org/wiki/Scotch_whisky

    The minimum bottling strength according to existing regulations is 40% alcohol by volume. [8] Scotch whisky is divided into five distinct categories: single malt Scotch whisky, single grain Scotch whisky, blended malt Scotch whisky (formerly called "vatted malt" or "pure malt"), blended grain Scotch whisky, and blended Scotch whisky. [6] [7]

  3. Cask strength - Wikipedia

    en.wikipedia.org/wiki/Cask_strength

    Cask strength (also known as barrel proof / barrel strength) is a term used by whisky (sometimes spelt "whiskey" in Ireland and the United States) and rum producers to describe a whisky or rum that has not been substantially diluted after its storage in a cask for maturation. The level of alcohol-by-volume (ABV) strength for a cask strength ...

  4. Whisky - Wikipedia

    en.wikipedia.org/wiki/Whisky

    Most whiskies are sold at or near an alcoholic strength of 40% abv, which is the statutory minimum in some countries [12] – although the strength can vary, and cask-strength whisky may have as much as twice that alcohol percentage. Enthusiasts often prefer cask strength whisky for its concentrated flavors and customizable dilution experience.

  5. Single malt whisky - Wikipedia

    en.wikipedia.org/wiki/Single_malt_whisky

    A glass of Bowmore 12-year-old single malt whisky. Single malt whisky is malt whisky from a single distillery. Single malts are typically associated with single malt Scotch, though they are also produced in various other countries. [1] Under the United Kingdom's Scotch Whisky Regulations, a "Single Malt Scotch Whisky" must be made exclusively ...

  6. Alcohol by volume - Wikipedia

    en.wikipedia.org/wiki/Alcohol_by_volume

    Alcohol by volume (abbreviated as alc/vol or ABV) is a standard measure of the volume of alcohol contained in a given volume of an alcoholic beverage, expressed as a volume percent. [ 1 ] [ 2 ] [ 3 ] It is defined as the number of millilitres (mL) of pure ethanol present in 100 mL (3.5 imp fl oz; 3.4 US fl oz) of solution at 20 °C (68 °F).

  7. Vat 69 - Wikipedia

    en.wikipedia.org/wiki/Vat_69

    Vat 69 production in 1972. Despite its name, it is not a vatted malt, but a blend of about 40 malt and grain whiskies. Vat 69 Reserve carries no standard age statement. Since autumn 1980, Glenesk, which is a 12-year-old Highland Single Malt (40%), is available from Sanderson in Germany. Glenesk is stored for at least 12 years in sherry barrels.

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