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Cannabis. A cannabis edible, also known as a cannabis-infused food or simply an edible, is a food item (either homemade or produced commercially) that contains decarboxylated cannabinoids (cannabinoid acids converted to their orally bioactive form) from cannabis extract as an active ingredient. [1] Although edible may refer to either a food or ...
Cannabis. Cannabis consumption refers to the variety of ways cannabis is consumed, among which inhalation (smoking and vaporizing) and ingestion are most common. All consumption methods involve heating the plant's THCA to decarboxylate it into THC, either at the time of consumption or during preparation. Salves and absorption through the skin ...
Cannabis (/ ˈkænəbɪs /) [2] is a genus of flowering plants in the family Cannabaceae. The number of species within the genus is disputed. Three species may be recognized: Cannabis sativa, C. indica, and C. ruderalis.
Medical cannabis, medicinal cannabis or medical marijuana (MMJ), refers to cannabis products and cannabinoid molecules that are prescribed by physicians for their patients. [1][2][3][4] The use of cannabis as medicine has a long history, but has not been as rigorously tested as other medicinal plants due to legal and governmental restrictions ...
With edibles, THC concentrations in blood are even less reliable predictors. A 2022 study published in the Journal of Psychopharmacology found that participants given oral cannabis (the lab-grade ...
Cannabis sativa is an annual herbaceous flowering plant. The species was first classified by Carl Linnaeus in 1753. [1] The specific epithet sativa means 'cultivated'. Indigenous to Eastern Asia, the plant is now of cosmopolitan distribution due to widespread cultivation. [2]
Introduction of cannabis-infused drinks to the national market Hectare’s, a Louisville based cannabis drink company, had its products for sale at Waldo’s in Norton Commons on June 22, 2023.
Bhang (IAST: Bhāṅg) is an edible preparation made from the leaves of the cannabis plant originating from the Indian subcontinent. [1][2] It has been used in food and drink as early as 1000 BC in ancient India. [3][4] Bhang is traditionally distributed during the spring festival of Maha Shivaratri and Holi. [5][6] Bhang is mainly used in ...