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Smooth the top and place in the freezer. Pour maple syrup into a large saucepan; bring to a boil. Cook and stir with a wooden spoon over medium-low heat until a small amount of syrup dropped into cold water forms a firm ball. A candy thermometer inserted into the syrup should read between 235 and 245 degrees F (112 to 118 degrees C).
Carefully pour syrup into a liquid measuring cup and let cool about 5 minutes. Drizzle syrup in a few 6-inch lines across snow. Let set 25 to 30 seconds (they should be cool and firm, but not hard). Place a 9 1/2- inch skewer or dowel, or an ice-pop stick, at one end; roll up taffy around skewer. Repeat with remaining syrup and snow.
Oven Method: Preheat your oven to 200°F (93°C). Place the maple syrup taffy on a baking sheet lined with parchment paper. Heat in the oven for 5-10 minutes, checking frequently to avoid melting. Remove once the taffy is pliable and ready to enjoy. Hot Water Bath Method: Fill a bowl with hot water (not boiling).
Instructions. In a medium saucepan, heat the maple syrup over medium heat until it reaches a boil. Reduce the heat to low and simmer for about 20 minutes, stirring occasionally, until the syrup reaches the soft ball stage (when a small amount dropped into cold water forms a soft ball). Remove the saucepan from the heat and stir in the butter ...
Pour your syrup into a pot or saucepan and heat until boiling, over high medium or low high. Once boiling, the syrup will start to bubble and foam a lot. Using a candy thermometer to gauge the temperature, continue to boil, stirring often, the syrup until it reaches the “soft ball” stage (235-240 degrees Fahrenheit).
Or get fancy, combining some of your favourite flavours with maple taffy in these 10 original recipes. Stovetop Method. Lightly grease the top 1 cm (3/8 in) of the inside of a 2-litre (8-cup) saucepan. This will keep the syrup from bubbling over. Pour maple syrup into the saucepan. Fill a large flat tray or bin with snow, packing it down.
Instructions. Instructions for Maple Syrup Taffy. Place 1 cup of maple syrup into small heavy saucepan; clamp candy thermometer firmly on side. Bring to a boil; wearing heatproof gloves, stir constantly to avoid over flow, until 235F.
1. Gather up some clean, fresh snow and pack it into a pie plate or roasting pan. Pack it down and set it down outside or in the freezer so it stays cold. 2. Pour a half cup of real maple syrup into a small saucepan, ideally a saucepan with a pouring lip. We like the darker flavor of Grade B maple syrup! 3.
Maple Syrup Taffy: you only need two ingredients to make this winter treat -maple syrup and snow. Perfect for celebrating on a snowy day. How do you enjoy snowy days? Make Maple Syrup Taffy. In the midst of snowy days that seem unending, we're embracing it. Last weekend we made snow angels, drank hot...Read On →
Put saucepan on medium-high heat with a candy thermometer on the rim or its probe in the syrup. Bring to the boil. Keep the temperature between 237° and 240° F for about 20 minutes. Important: Never stir the syrup during and after cooking because it may cause the taffy to crystallize.
Instructions. Cook maple syrup in a heavy bottomed saucepan at medium-high heat until it is bubbling and reaches soft ball stage or 235-240˚F. Pack snow onto a tray or plate so the surface is firm. Spoon cooked maple into 2-3 strips over the snow at a time. Twist taffy around popsicle sticks to serve.
Cut butter into bits. In a 3- or 4-quart saucepan cook maple syrup over low heat until reduced to 1/4 cup, about 10 minutes. Add sugar, corn syrup, water, salt, and baking soda and cook, stirring ...
Press the top of the ice cream stick into the hot maple parallel to the ice, which will quickly start to attach to the stick. Turn the stick to evenly gather up all of the strip of maple. Repeat step 3 and 4 until all of the maple has been collected. Eat while still a little warm. A deliciously sweet taffy recipe to try this Christmas!
Maple taffy, or tire sur la neige, is simply (as the French name suggests) maple syrup on snow. Originally an Indigenous tradition, the recipe was adopted by French settlers in eastern Canada, specifically around Quebec, and the northeastern US, where groves of maple trees grow the thickest. The winter treat is a simple concoction, although the ...
Gather your ingredients. You will need: a) 2 cups of real maple syrup b) Clean, untouched snow. Make sure your snow is clean because you're going to eat it! 3. Preparation Scoop the snow onto the baking sheet. Pack the snow down onto the sheet. In your small pot, boil the maple syrup to "soft ball" stage on your candy thermometer (235ËšF).
Maple Taffy Recipe. Step 1: In a saucepan over medium-high heat, cook the syrup until it reaches 238°F. If you don’t have a candy thermometer, you can check the consistency of the taffy by letting a drop of hot syrup fall into a bowl of cold water. When the taffy is ready, it will form a soft ball. Step 2: When the syrup reaches the ...
Instructions. Boil all ingredients slowly, at a low boil for 5 minutes, stirring frequently. Fill several large shallow pans with fresh, clean snow. (9 X 13" or roasting pan works well) Drizzle liquid taffy mixture onto the snow. If it stays on the top and slightly hardens, it's ready.
You don’t need to hit up the sugar shack to enjoy sweet and sticky maple taffy. It’s easier to whip up than you may think, and in this video, Ricardo shows you how to make it at home! Click here for the recipe. About. News. Ricardo's bio. Isabelle's bio. RICARDO: A Continuing Success Story. Advertise: Web & Magazine.
Ingredient: Pure maple syrup. Instructions: Add maple syrup to a small pot and heat it over medium-low heat until it reaches a temperature of 235°F. Do not stir, otherwise crystals will form. Spread the fresh snow or shaved ice in a thick layer on a baking sheet. Pour the hot maple syrup in several even lines over the snow/ice.
Bring the maple syrup to a boil in a large saucepan and simmer until it reaches 240 degrees F on a candy thermometer. Pour in a thin stream over clean snow. Let set for a moment to begin to harden. Roll up on a clean stick and eat. Canada.