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Our favorite buttercream frosting recipe is creamy and fluffy, can be tinted for any occasion, and is perfect for piping and decorating.
This buttercream icing is an easy-to-make egg-free frosting that's great for decorating cookies for holidays, birthdays, and parties. Use paste to color the icing. If you use liquid color, you may need to add more confectioner's sugar.
This basic vanilla buttercream frosting recipe makes enough to cover a dozen cupcakes, but feel free to double it (for cakes), triple it, add food coloring, or different flavor extracts. If you find this too sweet, you can add a dash of salt to the milk or the vanilla.
This chocolate frosting recipe is easy to make for creamy homemade chocolate frosting every time! Using melted butter helps to bloom the cocoa powder, creating a more flavorful chocolate frosting.
Homemade chocolate buttercream icing is quick and easy to make and goes well with chocolate zucchini cake or any muffin or cupcake.
Try this buttercream frosting made with granulated sugar instead of powdered sugar. It's the best for chocolate cakes and cupcakes. This recipe makes enough to frost the top of a 9x13-inch cake.
This decadent chocolate buttercream frosting is a hit for any special occasion. It's rich, creamy, and simple.
Peppermint buttercream frosting is quick and easy to prepare and is a great topper for cupcakes and Christmas cookies.
Photos of Easiest, Most Delicious Meringue Buttercream. This is my recipe. It is easy, quick, and perfect — perfect for frosting, decorating, and eating. It is delicious. This makes a generous amount. You will not run out when frosting and decorating two 9-inch round cakes.
This Crisco frosting is quick and easy to make, bright white for cake decorating, and you can easily change its consistency. This is the most important icing recipe you'll ever have. It's so basic; it makes the hassle of cake decorating so much easier.