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David Shalleck [1] is a fine dining Chef, culinary producer, and author working in the United States and abroad. For over two decades, he has cooked in restaurants and for special events in New York, San Francisco and in California's Napa Valley as well as abroad in London, Provence and throughout many of Italy's most famous regions.
Robert Finigan (September 22, 1943 – October 1, 2011) was an American wine and restaurant critic based in San Francisco, California. Finigan exerted his greatest influence as a wine critic in the late 1970s and early 1980s, with his monthly newsletter.
The Gold Rush brought an influx of people to Northern California, many of whom arrived and settled in San Francisco (whose population grew from 1,000 to 25,000 between January 1848 and December 1849). This resulted in a significant increase in demand for wine and spurred wine production in the area within 100 miles of San Francisco. [15]
San Francisco Bay is a multi-county American Viticultural Area (AVA) which is centered and surrounds the San Francisco Bay Area of Northern California.It was established on March 22, 1999 by the Bureau of Alcohol, Tobacco and Firearms (ATF), Treasury after evaluating the petition submitted by a consortium of nearly 75 growers and vintners led by Wente Bros. to establish the viticultural area ...
R. Petri Wine Company Warehouse, San Francisco, 1913. Petri Wine is a family-run vineyard in San Francisco, California, United States. It was founded in 1886 by Raffaello Petri. [1] In 1953, Petri Wine was the largest domestic producer of wine in the United States. [2] Petri originally produced their wine exclusively in kegs for bulk, local ...
Michelin Guide San Francisco Bay Area & Wine Country 2008. Michelin Travel Publications. 2008. ISBN 978-2-06-712985-6. Michelin Guide San Francisco Bay Area & Wine Country 2009. Michelin Travel Publications. 2009. ISBN 978-2-06-713707-3. Michelin Guide San Francisco Bay Area & Wine Country 2010. Michelin Travel Publications. 2010.
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