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Possibly the easiest recipe for fishcakes you will ever find, these Easy Salmon Fishcakes take just 30 minutes to make, and only 15 minutes if you use leftovers! With no breadcrumbing and messy bowls of egg to contend with, they are hassle-free and perfect for a busy weeknight.
Love seafood? You’ll want to devour this seafood pasta dish! Just use leftover mashed potatoes with leftover cooked salmon, tinned salmon, cod, haddock; honestly, any cooked fish will work. When you make them, you’ll see that fish cakes are really so easy to make that a child can put them together.
These quick and easy crispy salmon fish cakes come together in about 20 minutes with just a handful of simple ingredients. A quick shallow fry allows them to get deliciously crisp on the outside while staying tender on the inside.
Nigel Slater’s Salmon Fish Cakes are made with fresh salmon, mashed potatoes, spring onions, mustard, and herbs. This recipe serves eight and takes about 30 minutes to prepare and cook, resulting in light, flavorful fish cakes perfect for any meal.
These salmon cakes are crisp on the outside with tasty bites of flaked salmon. They always disappear fast! SUPER EASY and truly delicious salmon cakes!
This salmon fish cake recipe from Chris Horridge has the perfect mix of a fluffy middle and crispy breadcrumbed exterior, and is further enhanced by his simple plating with lime-dressed rocket and salty capers. Serve on a bed of shaved fennel for something a little more substantial.
This version of salmon fishcakes lets you skip the hassle of creating a breadcrumb coating, as the patties will get a delicious crispy coating while pan-frying. This easy, tasty weeknight meal is ready in 30 minutes or less, making cooking during busy days even better.
Kid frendly crowd pleasers. Salmon fishcakes can be a great way to get your picky eaters to eat nutritious fish and vegetables. Kids love the crispy texture and mild flavor, and it’s easy to customize the recipe to include their favorite ingredients. Budget friendly.
Cooking time. 30 mins to 1 hour. Serves 4. Ingredients. 600g/1lb 5oz floury potatoes, peeled and cut into large chunks. 100g/3½oz frozen peas. 1 unwaxed lemon, zest only (optional) 3 spring onions,...
These salmon fish cakes use fresh salmon fillets and are a great way to get the family to eat more fish. This recipe works equally well with trout.