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Available worldwide. Previous owners. Cinzano International S.A. Grand Metropolitan (1992–1997) Diageo (1997–1999) Website. www.camparigroup.com. Gran Cinzano. Cinzano (IPA: [tʃinˈtsaːno]) is an Italian brand of vermouth, a brand owned since 1999 by Gruppo Campari. [ 1 ]
From left to right: Cinzano, Luxardo, Ramazzotti, 1882, Fernet-Branca, and Martini. Fernet (Italian: [ferˈnɛt]) is an Italian type of amaro, a bitter, aromatic spirit. Fernet is made from a number of herbs and spices which vary according to the brand, but usually include myrrh, rhubarb, chamomile, cardamom, aloe, and especially saffron, [ 1 ...
Davide Campari-Milano N.V., trading as Campari Group, is an Italian company active since 1860 in the branded beverage industry. It produces spirits, wines, and non-alcoholic apéritifs. From its signature product, Campari, its portfolio has been extended to include over 50 brands, including Aperol, Appleton, Cinzano, SKYY vodka, Espolón, Wild ...
In Alsace, Germany, Luxembourg, Italy, Hungary, Czech Republic and Slovakia, the wine produced from this grape is a full-bodied white. In Germany, where it is known as Weißer Burgunder or Weißburgunder, there were 5,540 hectares (13,700 acres) of Pinot blanc in 2018. [1] The most powerful versions are usually made in Baden and Palatinate.
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Classification of wine. The classification of wine is based on various criteria including place of origin or appellation, [ 1 ] vinification method and style, [ 2 ] sweetness and vintage, [ 3 ] and the grape variety or varieties used. [ 1 ] Practices vary in different countries and regions of origin, and many practices have varied over time.
Etna DOC. Etna is a Denominazione di origine controllata (DOC) for wine from the Etna region in Italy. Etna D.O.C. territory is closely tied to the biggest active volcano in Europe, Etna. Much of the volcano is covered with crops and natural vegetation. Among the cultivated species the grape vine has always played a major role.
The Vino Santo sub-zone (not to be confused with Vin Santo wine) covers the Valle dei Laghi area, using 100% Nosiola grapes air-dried for up to 6 months when they become affected by noble rot. Vinification takes up to 3 years to reach 12–13% abv. Most producers age the wine for 7–10 years but the minimum is 3 years.