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  2. Hachikō - Wikipedia

    en.wikipedia.org/wiki/Hachikō

    Hachikō. Faithfully waiting for the return of his deceased owner for more than nine years until his death. Hachikō (ハチ公, November 10, 1923 – March 8, 1935) was a Japanese Akita dog remembered for his remarkable loyalty to his owner, Hidesaburō Ueno, for whom he continued to wait for over nine years following Ueno's death. [2 ...

  3. Early history of food regulation in the United States - Wikipedia

    en.wikipedia.org/wiki/Early_history_of_food...

    Before the 1906 Pure Food and Drug Act, most food oversight was mandated to state laws, which were enacted during the colonial days and served mainly trade interests. [1] They set standards of weight, and "provided for inspections of exports like salt meats, fish and flour". [1] In 1848, the first national law concerned with regulating food ...

  4. Statue of Hachikō - Wikipedia

    en.wikipedia.org/wiki/Statue_of_Hachikō

    In April 1934, a bronze statue based in his likeness sculpted by Teru Andō [ ja ] was erected at Shibuya Station, and Hachikō himself was present at its unveiling. The statue was recycled for the war effort during World War II. In 1948, the Society for Recreating the Hachikō Statue commissioned [citation needed] Takeshi Andō, son of the ...

  5. OPINION: These famous native Texans recall how learning Texas ...

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  6. Food safety in the United States - Wikipedia

    en.wikipedia.org/wiki/Food_safety_in_the_United...

    The current food safety laws are enforced by the FDA and FSIS. The FDA regulates all food manufactured in the United States, with the exception of the meat, poultry, and egg products that are regulated by FSIS. [15] The following is a list of all food safety acts, amendments, and laws put into place in the United States. [22] [14]

  7. Texan cuisine - Wikipedia

    en.wikipedia.org/wiki/Texan_cuisine

    Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups. [2]

  8. Ellen Swallow Richards - Wikipedia

    en.wikipedia.org/wiki/Ellen_Swallow_Richards

    Ellen Henrietta Swallow Richards (née Swallow; December 3, 1842 – March 30, 1911) was an American industrial and safety engineer, environmental chemist, and university faculty member in the United States during the 19th century. Her pioneering work in sanitary engineering, and experimental research in domestic science, laid a foundation for ...

  9. Culture of Texas - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Texas

    The history of Texas, particularly of the old independent Republic of Texas, is intimately bound up with its present culture. Frontier Texas! is a museum of the American Old West in Abilene. Texas is also home to many historical societies, such as: The Texas Historical Commission, an agency dedicated to historic preservation within the state of ...