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  2. Beef Noodle Casserole Puts Our Favorite Soup In A Casserole Dish

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    Directions. Preheat oven to 350°. In a large pot of boiling salted water, cook noodles, stirring occasionally, until 1 minute less than al dente according to package directions. Drain; reserve 1 ...

  3. Making Slow-Cooker Beef Chili Is The Only Thing We Like ... - AOL

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    Using a slotted spoon, transfer beef mixture to slow cooker. Discard any excess fat. Add beans, tomatoes, and beer to slow cooker; season with salt and black pepper. Cover and cook on low ...

  4. 100+ of Our Greatest-Hit Casserole Recipes for Every Meal of ...

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    This fast and easy dish from Blair Lonergan freezes beautifully. Instead of baking, cover it with foil and stash in the freezer for up to 3 months. When you’re ready, place it in a preheated ...

  5. Dripping - Wikipedia

    en.wikipedia.org/wiki/Dripping

    Dripping. A type of dripping from Yorkshire, United Kingdom, where it is known as "mucky fat". Dripping, also known usually as pork dripping or beef dripping, is an animal fat produced from the fatty or otherwise unusable parts of cow or pig carcasses. It is similar to lard, tallow and schmaltz.

  6. Goulash - Wikipedia

    en.wikipedia.org/wiki/Goulash

    Compulsory ingredients are meat and onions, usually in 50-50% ratio, paprika, and lard or oil, other ingredients being optional: garlic, parsley, chili pepper, black pepper, cinnamon, bell peppers, carrots, tomatoes, red wine, mushrooms, bacon. Sometimes, goulash is sweetened by adding tomato paste, sugar or dark chocolate at the very end.

  7. Chili con carne - Wikipedia

    en.wikipedia.org/wiki/Chili_con_carne

    Chili con carne[ a ] is a spicy stew of Mexican origin containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes, and often pinto beans or kidney beans. [ 2 ] Other seasonings may include garlic, onions, and cumin. The types of meat and other ingredients used vary based on geographic and personal tastes.

  8. Beef Noodle Casserole Recipe - AOL

    www.aol.com/food/recipes/beef-noodle-casserole

    Prepare noodles according to package directions. Preheat oven to 375?F. Heat a large skillet over medium heat and brown beef with onion, garlic, oregano and salt. Stir in tomato sauce, water and ...

  9. Chipped beef - Wikipedia

    en.wikipedia.org/wiki/Chipped_beef

    Chipped beef on toast (or creamed chipped beef on toast) is a dish comprising a white sauce and rehydrated slivers of dried beef, served on toasted bread. Hormel recommends flavoring the dish with Worcestershire sauce. [ 6 ] Chipped beef is also often served on bagels, English muffins, biscuits, home fries, rice, mashed potato and in casserole.

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