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The Japanese had been making desserts for centuries before sugar was widely available in Japan. Many desserts commonly available in Japan can be traced back hundreds of years. [1] In Japanese cuisine, traditional sweets are known as wagashi, and are made using ingredients such as red bean paste and mochi.
Kakigōri (かき氷) is a Japanese shaved ice dessert flavored with syrup and a sweetener, ... takoyaki and cotton candy. ... strawberries, or pineapple on top. [22 ...
This is a list of Japanese snacks (お菓子, okashi) and finger foods. It includes both brand name and generic snacks. It includes both brand name and generic snacks. Types
Hi-Chew candy was first released in 1975. It was re-released in the packaging of individually wrapped candies in February 1996. The origins of Hi-Chew began when Taichiro Morinaga sought to create an edible kind of chewing gum which could be swallowed because of the Japanese cultural taboo against taking food out of one's mouth while eating. [1]
Tanghulu is often mistaken for regular candied fruits; however, it is coated in a hardened sugar syrup. Tanghulu has been made since the Song dynasty and remains popular throughout northern China. [1] Chinese haw is the traditional fruit used, [2] though in ancient times other fruits were also used.
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Ripe strawberries have a sweet, fragrant aroma, almost like a fancy strawberry candle or even cotton candy. They should smell pleasantly fruity, and if they’re really good, you shouldn’t even ...
The latest flavors are special editions, 2 two-tone flavors in a larger box than chocolate or strawberry Pocky provides ( Special Editions: 2.47 oz. [70 g], Normal Pocky: 1.41 oz. [40 g]). The 2 newest flavors are cookies and cream and banana chocolate. Both have brown biscuit sticks (in the chocolate banana Pocky case, the biscuit is the ...