Search results
Results from the WOW.Com Content Network
A cream horn is a pastry made with flaky or puff pastry, and whipped cream. (An alternative version, the meringue horn, is made with meringue.) The horn shape is made by winding overlapping pastry strips around a conical thin sheet metallic mold. After baking, a spoonful of jam or fruit is added and the pastry is then filled with whipped cream.
This Irish sausage roll recipe brings you an ultimate comfort food packed with meaty goodness and wrapped in a blanket of the easiest homemade flaky puff pastry. Every time I eat one, I am ...
Jus-Rol is a manufacturer of frozen pastry and related products, such as vol-au-vents. The company is owned by General Mills . The company began in 1954 in Coldstream , Scotland, when local baker, Mr Tom Forsythe, started selling "Just Roll" puff pastry to his customers.
Sometimes just a bit of egg can drip down the side and cause just a portion of the pastry to stick together. ... sausage roll recipe and share them with neighbors or co-workers. ... of puff pastry ...
Known as a "cream puff" in the United States, a profiterole is a choux pastry ball filled with whipped cream, pastry cream, or ice cream. This treat is typically very sweet. The puffs may be decorated or left plain or garnished with chocolate sauce, caramel, or a dusting of powdered sugar. Puff pastry: Europe
Place the puff pastry sheet on the lined pan and score a border half an inch wide around the edges, then spread the cheese mixture across the pastry up to the scored border.
foam rolls or Schiller's curls) are an Austrian and German confection. They consist of a cone or tube of puff pastry filled with whipped cream, Bavarian cream or meringue. The pastries are made by wrapping thin pastry strips around a cone shaped metal tube. After baking, they are filled with the "foam", which is usually sweetened whipped cream ...
Francisco Martínez Motiño, head chef to Philip II of Spain (1527–1598), [2] also gave several recipes of puff pastry in his Arte de cocina, pastelería, bizcochería y conservería published in 1611. [3] In this book, puff pastry is abundantly used, particularly to make savoury game pies. [4] A palmier, or "palm leaf", design