Search results
Results from the WOW.Com Content Network
Roscioli Cacio e Pepe. Ingredients : 120g tonnarelli 70 g pecorino 30 g parmigiano Pepper to taste. Instructions: Combine the parmesan, pecorino with a pinch of pepper in a container and blend ...
Sclafani Foods is an importer of Italian specialty foods which includes flagship products such as extra virgin olive oil, pasta, San Marzano tomatoes, and vinegar.Based out of Norwalk, Connecticut, the Gus Sclafani Corporation distributes their products across the United States, primarily in the Northeast.
Rao's (/ ˈ r eɪ oʊ z /) [citation needed] is an Italian-American restaurant founded in 1896. It is located at 455 East 114th Street, on the corner of Pleasant Avenue in East Harlem (or Italian Harlem), New York City. Rao's has a sister restaurant in Los Angeles. [1] [2]
Maggiano's Little Italy (Italian: [madˈdʒaːno]) is an American casual dining restaurant chain specializing in Italian-American cuisine. The company was founded in Chicago's River North neighborhood, at Clark Street and Grand Avenue, in 1991 by Rich Melman's Lettuce Entertain You Enterprises (LEYE). It was named after Melman's late partner ...
The Calabria region, right down in the toe of Italy’s boot, is where Italian cuisine gets intense. Along with the usual wide range of classic dishes, locals relish spicy foods such as pig blood ...
One of our favorite Italian-American pasta sauces, vodka sauce, just got a super-tasty touch of fall flair with the addition of pumpkin and sage! Pumpkin fanatics: This spin really hits the spot.
As chef and co-owner, the Milwaukee-based restaurant group would go on to start and run one fine dining restaurant (Bacchus, 2004), six upscale casual restaurants (Ristorante Bartolotta, 1993, Pizzeria Piccola, 2003, Lake Park Bistro, 1996, Mr. B's, 1999, Rumpus Room, 2011, and Joey Gerard's, 2012, two locations) and five quick casual ...
Skip cooking this year and head to one of these restaurants open on Easter in 2023. From Cracker Barrel to Dunkin', here's everything to know on what's open.